
Silk Roast Almond Cookies Recipe
Atsi Thepa
126 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Atsi Thepa
126 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Difficulty:medium
Serves:4
Time:40 mins
Contains egg: Yes
Ingredients
4
Servings
Directions
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Step 1
Preheat the oven to 180 degrees C.
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Step 2
Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.
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Step 3
Using an electric mixer, combine butter and both sugars until creamed. Add the egg, cooled melted chocolate and vanilla essence and mix until just combined.
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Step 4
Separately in a large bowl, mix flour, baking soda and almonds.
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Step 5
Combine the wet and dry ingredients until fully incorporated.
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Step 6
Cover and refrigerate the dough for 1 hour.
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Step 7
Butter a baking tray and use 2 heaped tbsp of batter to make each cookie, leaving place for the cookie to spread.
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Step 8
Place the Silk Roast Almond squares on the cookies before baking for 12–14 minutes at 180 degrees C, until the edges are crisp. Allow to cool.
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