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Silk Roast Almond Cookies Recipe

Silk Roast Almond Cookies Recipe

mdi_userAtsi Thepa
Atsi Thepa
Atsi Thepa

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I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...

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solar_calendar-linearDec 25, 2022
Author :Atsi Thepa
Atsi Thepa
Atsi Thepa

126 Recipes

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I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...

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Published : Dec 25, 2022

Frame-difficulty

Difficulty:medium

frame-serve

Serves:4

Frame-time

Time:40 mins

Frame-egg

Contains egg: Yes

For Silk Roast Almond Cookies

  • 1 bar Cadbury Dairy Milk Silk Roast AlmondBuy
  • 2 bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
  • ⅔ cup unsalted butter
  • 2 tbsp granulated sugar
  • brown sugar
  • 1 egg
  • 1 tbsp vanilla essence
  • all-purpose flour
  • ½ tsp baking soda
  • chopped almonds

Directions

  1. Step 1

    Preheat the oven to 180 degrees C.

  2. Step 2

    Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

  3. Step 3

    Using an electric mixer, combine butter and both sugars until creamed. Add the egg, cooled melted chocolate and vanilla essence and mix until just combined.

  4. Step 4

    Separately in a large bowl, mix flour, baking soda and almonds.

  5. Step 5

    Combine the wet and dry ingredients until fully incorporated.

  6. Step 6

    Cover and refrigerate the dough for 1 hour.

  7. Step 7

    Butter a baking tray and use 2 heaped tbsp of batter to make each cookie, leaving place for the cookie to spread.

  8. Step 8

    Place the Silk Roast Almond squares on the cookies before baking for 12–14 minutes at 180 degrees C, until the edges are crisp. Allow to cool.

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