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Silk Roast Almond Cookies Recipe

Silk Roast Almond Cookies Recipe

mdi_userAtsi Thepa
|
solar_calendar-linear1671971640000
Author :Atsi Thepa
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Published : 1671971640000

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Difficulty:medium

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Serves:4

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Time:40 mins

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Contains egg: Yes

For Silk Roast Almond Cookies

  • 1 bar Cadbury Dairy Milk Silk Roast AlmondBuy
  • 2 bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
  • ⅔ cup unsalted butter
  • 2 tbsp granulated sugar
  • brown sugar
  • 1 egg
  • 1 tbsp vanilla essence
  • all-purpose flour
  • ½ tsp baking soda
  • chopped almonds

Directions

  1. Step 01

    Preheat the oven to 180 degrees C.

  2. Step 02

    Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

  3. Step 03

    Using an electric mixer, combine butter and both sugars until creamed. Add the egg, cooled melted chocolate and vanilla essence and mix until just combined.

  4. Step 04

    Separately in a large bowl, mix flour, baking soda and almonds.

  5. Step 05

    Combine the wet and dry ingredients until fully incorporated.

  6. Step 06

    Cover and refrigerate the dough for 1 hour.

  7. Step 07

    Butter a baking tray and use 2 heaped tbsp of batter to make each cookie, leaving place for the cookie to spread.

  8. Step 08

    Place the Silk Roast Almond squares on the cookies before baking for 12–14 minutes at 180 degrees C, until the edges are crisp. Allow to cool.

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