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Desserts Corner> Recipes> Classic Crumbles> Silk Roast Almond Cookies>

Silk Roast Almond Cookies

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Classic Crumbles

Difficulty
medium

Serves
4

Time
40 mins

Contains
egg
Yes

Silk Roast Almond Cookies
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Ingredients

4 servings

For measuring
the ingredients
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For Silk Roast Almond Cookies

  • 1 bar Cadbury Dairy Milk Silk Roast AlmondBuy
  • 2 bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
  • ⅔ cup unsalted butter
  • 2 tbsp granulated sugar
  • brown sugar
  • 1 egg
  • 1 tbsp vanilla essence
  • all-purpose flour
  • ½ tsp baking soda
  • chopped almonds
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Cooking Instructions

  1. Step 01

    Preheat the oven to 180 degrees C.

  2. Step 02

    Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

  3. Step 03

    Using an electric mixer, combine butter and both sugars until creamed. Add the egg, cooled melted chocolate and vanilla essence and mix until just combined.

  4. Step 04

    Separately in a large bowl, mix flour, baking soda and almonds.

  5. Step 05

    Combine the wet and dry ingredients until fully incorporated.

  6. Step 06

    Cover and refrigerate the dough for 1 hour.

  7. Step 07

    Butter a baking tray and use 2 heaped tbsp of batter to make each cookie, leaving place for the cookie to spread.

  8. Step 08

    Place the Silk Roast Almond squares on the cookies before baking for 12–14 minutes at 180 degrees C, until the edges are crisp. Allow to cool.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
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