Silk Roast Almond Cookies Recipe

Directions

1. Step 1

   Preheat the oven to 180 degrees C.

2. Step 2

   Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

3. Step 3

   Using an electric mixer, combine butter and both sugars until creamed. Add the egg, cooled melted chocolate and vanilla essence and mix until just combined.

4. Step 4

   Separately in a large bowl, mix flour, baking soda and almonds.

5. Step 5

   Combine the wet and dry ingredients until fully incorporated.

6. Step 6

   Cover and refrigerate the dough for 1 hour.

7. Step 7

   Butter a baking tray and use 2 heaped tbsp of batter to make each cookie, leaving place for the cookie to spread.

8. Step 8

   Place the Silk Roast Almond squares on the cookies before baking for 12–14 minutes at 180 degrees C, until the edges are crisp. Allow to cool.