हिं

Saudana Khee Festive Desset with Pistachios and Daiy Milk Chocolate Cunch Recipe

Sabudana Kheer Festive Dessert with Pistachios and Dairy Milk Chocolate Crunch Recipe

Name: Sabudana Kheer Festive Dessert with Pistachios and Dairy Milk Chocolate Crunch
Prep time: 00:25
Cook time: 00:20
Total time: 00:45
Yield: 1
Ingredients: Sabudana (tapioca pearls) – 1/2 cup; Milk – 3 cups (full cream preferred); Powdered Sugar – 1/4 cup (adjust to taste); Cardamom powder – 1/2 tsp; Pistachios – 2 tbsp, chopped; Dairy Milk Chocolate – 1 bar; Ghee – 1 tsp (optional, for roasting nuts); Water – for soaking; Silver warq (for garnishing - optional)

Romi Bhattacharjee

92 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Nov 01, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

92 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Nov 01, 2025

A traditional celebration kheer is boldly reimagined with roasted pistachios and a pop of Dairy Milk chocolate—synthesizing heritage and decadence in one reassuring, surprising, and truly celebratory dessert.

Difficulty:easy

Serves:3

Time:45 mins

Contains egg: No

Sabudana Kheer with Pistachios and Dairy Milk Chocolate Crunch takes an age-old Indian dessert and reimagines it for the modern era. Creamy, velvety, and subtly chocolate-flavored, it's a seasonal favorite with a twist.

There's something eternally timeless about sabudana kheer. It's one of those sweets that appears on thalis and festival tables without question, particularly on fast days or festive days. But every now and then, it's nice to shake up the familiar. Presenting this versio......Read More

Ingredients

3
Servings

For the Recipe

Sabudana (tapioca pearls) – 1/2 cup
Milk – 3 cups (full cream preferred)
Powdered Sugar – 1/4 cup (adjust to taste)
Cardamom powder – 1/2 tsp
Pistachios – 2 tbsp, chopped
Dairy Milk Chocolate – 1 bar
Ghee – 1 tsp (optional, for roasting nuts)
Water – for soaking
Silver warq (for garnishing - optional)

Directions

Sabudana Kheer Festive Dessert with Pistachios and Dairy Milk Chocolate Crunch-Rinse sabudana thoroughly

Step 1

Rinse sabudana thoroughly and soak in just enough water to cover them for 3–4 hours, or until soft. In a pan, combine the soaked sabudana with 1 cup of water.

Sabudana Kheer Festive Dessert with Pistachios and Dairy Milk Chocolate Crunch-Cook over medium heat

Step 2

Cook over medium heat for about 10 minutes, stirring occasionally, until the sabudana turns translucent and soft.

Sabudana Kheer Festive Dessert with Pistachios and Dairy Milk Chocolate Crunch- Add the milk

Step 3

Add the milk and bring it to a gentle boil.

Sabudana Kheer Festive Dessert with Pistachios and Dairy Milk Chocolate Crunch- Reduce the heat and simmer until the mixture

Step 4

Reduce the heat and simmer until the mixture becomes thick and creamy, stirring frequently to prevent sticking.

Sabudana Kheer Festive Dessert with Pistachios and Dairy Milk Chocolate Crunch-Sprinkle in half a teaspoon

Step 5

Add powdered sugar to taste, stirring until fully dissolved.

Step 6

Sprinkle in half a teaspoon of cardamom powder, mix well, and let it simmer for another 5 minutes until the kheer slightly thickens.

Sabudana Kheer Festive Dessert with Pistachios and Dairy Milk Chocolate Crunch-Optionally, add raisins to the kheer

Step 7

Optionally, add raisins to the kheer for a touch of sweetness and texture.

Sabudana Kheer Festive Dessert with Pistachios and Dairy Milk Chocolate Crunch-Stir in the chopped, roasted pistachios

Step 8

Stir in the chopped, roasted pistachios into the kheer for added crunch and flavor.

Sabudana Kheer Festive Dessert with Pistachios and Dairy Milk Chocolate Crunch- Chop the Cadbury Dairy Milk chocolate

Step 9

Chop the Cadbury Dairy Milk chocolate into pieces.

Sabudana Kheer Festive Dessert with Pistachios and Dairy Milk Chocolate Crunch-Remove from heat and sprinkle the chopped Dairy Milk chocolate

Step 10

Remove from heat and sprinkle the chopped Dairy Milk chocolate on top. Allow some chocolate to melt for a gooey texture, while leaving some chunks for crunch. Optionally, garnish with silver warq for a festive touch. Serve warm for a melty chocolate experience.

Tips:

Serve immediately, or refrigerate the kheer for 30-45 minutes for a chilled treat.