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Rose flavored Kulfi with Dry fruit and Bournville Chocolate Recipe

Romi Bhattacharjee

159 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Oct 31, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

159 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Oct 31, 2025

A classic Indian dessert reinvented—this rose-kulfi combines the beauty of tradition with the boldness of dark chocolate and the subtle surprise of dry fruits with each luscious, creamy mouthful.

Difficulty:medium

Serves:6

Time:6h 25mins

Contains egg: No

Dry fruits and Bournville chocolate-enriched rose-flavored kulfi combines eternal Indian sweetness and sophisticated decadence. Innovative kulfi that's easy to prepare and impossible to forget.

Kulfi has never lacked its fan base. It's that straight-impressing dessert that doesn't require any promotion—it just turns up and captures your heart. And so, comes the rose-flavored kulfi with the dark twist. Think old-world kulfi appeal mixed with the deep, bitter zing of Bournville chocolate......Read More

Ingredients

6
Servings

For the Recipe

Full-fat milk – 1 liter
Condensed milk – 1/2 cup
Rose syrup/Rooh Afza – 3 tbsp (adjust to taste)
Cardamom powder – 1/2 tsp (optional)
Mixed dry fruits – 1/4 cup (finely chopped; almonds, pistachios, cashews)
Bournville Chocolate - 1/3 cup
Fresh cream – 2 tbsp (optional, for richer texture)

Directions

Rose flavored Kulfi with Dry fruit and Bournville Chocolate-In a heavy-bottomed pan

Step 1

In a heavy-bottomed pan, bring 1 liter of milk to a gentle boil, then stir in the condensed milk until fully blended.

Rose flavored Kulfi with Dry fruit and Bournville Chocolate-Simmer the mixture

Step 2

Simmer the mixture, stirring frequently, until it reduces to approximately three-quarters of its original volume, about 10–12 minutes.

Rose flavored Kulfi with Dry fruit and Bournville Chocolate-Stir in rose syrup

Step 3

Stir in rose syrup and, if desired, a pinch of cardamom powder for a subtle aromatic note.

Rose flavored Kulfi with Dry fruit and Bournville Chocolate-Gently fold in the chopped dry fruits

Step 4

Gently fold in the chopped dry fruits, ensuring they're evenly distributed throughout the mixture.

Rose flavored Kulfi with Dry fruit and Bournville Chocolate-Add fresh cream

Step 5

Add fresh cream and blend thoroughly for a smooth, rich consistency.

Rose flavored Kulfi with Dry fruit and Bournville Chocolate-Turn off the heat

Step 6

Turn off the heat and allow the mixture to cool slightly, stirring gently to maintain a smooth texture.

Rose flavored Kulfi with Dry fruit and Bournville Chocolate-Finely chop or grate the Bournville chocolate

Step 7

Finely chop or grate the Bournville chocolate into small pieces for easy incorporation.

Rose flavored Kulfi with Dry fruit and Bournville Chocolate-Once the mixture is lukewarm

Step 8

Once the mixture is lukewarm, stir in the chopped Bournville chocolate, allowing it to either melt slightly for a smooth blend or remain chunky for added texture.

Rose flavored Kulfi with Dry fruit and Bournville Chocolate-Carefully pour the mixture

Step 9

Carefully pour the mixture into kulfi molds, ensuring an even distribution.

Rose flavored Kulfi with Dry fruit and Bournville Chocolate-Cover the molds with foil or lids

Step 10

Cover the molds with foil or lids, insert the sticks, and freeze for a minimum of 6–8 hours, or preferably overnight.

Rose flavored Kulfi with Dry fruit and Bournville Chocolate-Dip the mold in warm water

Step 11

Dip the mold in warm water for 5 seconds to release the kulfi easily. Garnish with a drizzle of rose syrup, additional chopped chocolate, or a sprinkle of crushed nuts for an elegant finish.

Tips:

Serve immediately.