Poofy Cocoa Sip
If you're freezing your socks off despite having the heating on and layers of clothes, this beverage will surely fill you with the much-needed warmth
Winter is the season for hot chocolate, which is the most delicious drink ever created. It's the time to cozy up under a thick blanket, wear fuzzy socks, watch your favorite movies, and sip on this delightful beverage. That's why we present to you the recipe for the Poofy Cocoa Sip. While marshmallows are the crème de la crème of hot chocolate, you can also enjoy this without them, especially if you do not consume eggs, which are present in this confection. But then, it will only be Cocoa Sip...... Read More
For the Recipe
- ¾ cup of marshmallows
- 3 tbsp of Cadbury Dairy Milk chocolate
- 2 tbsp of Cadbury cocoa powder
- 1 cup of milk
Dice the chocolate.
In a pan add milk, cocoa powder and diced chocolate.
Let it come to simmer and pour it in a cup.
Put the marshmallow onto the skewers.
Roast the marshmallows.
Now, put the roasted marshmallows on top of the hot chocolate and dust it with cocoa powder.
You can add ice to make this drink cold in the summer months.
Instead of Cadbury Dairy Milk, you can use other Cadbury chocolates, such as Silk and Bournville. You can also use white chocolate or some flavored one, if you want to experiment.
If you are unsure that the chocolate will melt evenly, you can also melt it in the microwave beforehand and then mix it into the milk.
When it comes to marshmallows, they usually contain egg and gelatin, but you may be able to find artisanal ones that are vegan. While most are plain, you may also find flavored ones in stores.
To give the hot chocolate a different flare and depth of flavor, consider adding orange extract, vanilla or almond extract. You can also add some type of fruit or nut liqueur, even coffee liqueur. However, be sure to drink responsibly.
You can also further customize the hot chocolate with caramel syrup or cinnamon powder.
You can also sweeten the drink with condensed milk. This will also thicken the hot chocolate significantly and make it richer in both taste and texture.