
Peanut Butter Cake with Dried Cranberries and 5 Star Chunks Recipe
Romi Bhattacharjee
79 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
79 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
A sweet, spicy treat with a burst of bold flavors combining peanut butter, chewy cranberries, and gooey 5 Star pieces—this cake is a spicy, indulgent classic with a twist and a cheeky finishing touch.
Difficulty:easy
Serves:8
Time:50 mins
Contains egg: Yes
This Peanut Butter Cake with Dried Cranberries and 5 Star Chunks is a decadent, creative dessert that marries sweet, nutty, and chewy textures into one irresistible bite. Perfect for easy-breezy baking, spontaneous celebrations, or when you need something comforting but surprising—all with the flexibility to take it to the next level.
There is something to be said about whipping together a cake that does not require perfection, only some creativity and pantry foraging. That is where th......Read More
Ingredients
8
Servings
For the Recipe
- Cadbury 5 Star Chocolate Bar - 1 packet
- Peanut butter - 1 cup
- Brown sugar - 3/4 cup
- Eggs- 2
- Milk - 1/2 cup
- Vanilla essence - 1/2 tsp
- All purpose Flour - 1 cup
- Baking powder - 1 teaspoon
- Pinch of salt
- Dried Cranberries - 1/2 cup
- Chocolate ganache (just mix hot cream and melted chocolate) - totally optional
- Sprinklers for garnishing - optional
Directions

In bowl, mix flour, baking powder, and salt.

In a large bowl, whisk together peanut butter, sugar, eggs, milk, and vanilla until smooth.

Stir in the dry ingredients into the mixing bowl.

Add little milk to incorporate everything properly.

Fold in the dried cranberries.

Chop the Cadbury 5 star chocolate into small chunks.

Add the chopped 5 Star chunks to the cake mixture.

Pour the batter into the pan into a greased cake pan (any shape pan of your choice) and spread evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick comes out clean.

Once baked, let it cool completely.

Additionally, you can add chocolate ganache on top.

Sprinkle some colorful sprinkles on top for a fun, festive look. Let it set for 10–15 minutes, then slice and enjoy!
Can be stored in an airtight container for 2-3 days.
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