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Oreo McFlurry Recipe

Antara Basu

241 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Jan 06, 2026

Author :Antara Basu

Antara Basu

241 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Jan 06, 2026

Recreate the iconic McDonald’s McFlurry at home with just four ingredients. Follow the recipe below and prepare this Oreo McFlurry at home.

Difficulty:easy

Serves:1

Time:10 mins

Contains egg: No

McFlurry is an iconic soft-serve by McDonald’s. First invented in 1995 in Bathurst, New Brunswick, Canada by Ron McLellan, this beverage quickly gained popularity all over the North American continent and then soon the whole world. It is made by blending the soft serve like vanilla ice cream and chilled heavy cream with Oreo cookies and it is flavored with a few drops of vanilla extract. A pinch of salt is added to balance out the sweetness of the drink. Altogether, it creates a creamy concoc......Read More

Ingredients

1
serving

For the Recipe

10 pieces Oreo cookies
3 scoop vanilla ice cream
1/4 cup milk
1/2 cup heavy cream

Directions

Oreo McFlurry-Start by assembling all your ingredients

Step 1

Start by assembling all your ingredients—vanilla ice cream, Oreo cookies, chilled milk, and heavy cream. Make sure the milk is cold for a refreshing and thick consistency. Pour the heavy cream into a blender or mixing jar. This adds richness and helps make the milkshake extra creamy.

Oreo McFlurry-Scoop in the vanilla ice cream

Step 2

Scoop in the vanilla ice cream. This forms the base of your milkshake and provides sweetness and body.

Oreo McFlurry-Add chilled milk to the jar

Step 3

Add chilled milk to the jar. Use just enough to loosen the mixture and help everything blend smoothly. Using a hand blender or regular blender, blend the ice cream, cream, and milk mixture until it's smooth, thick, and creamy.

Oreo McFlurry-Add Oreo cookies to the mixture

Step 4

Add Oreo cookies to the mixture and pulse a few times—just until they break down into small chunks. Don’t over-blend; you want bits of cookie in every sip.