OREO Halloween Skull Pops
Take a baking sheet. Cover it with parchment paper.
Take 12 wooden pop sticks. Dip one end of each pop stick, one at a time, into the melted baking white chocolate and then insert the same dipped end into the filling in each cookie.
Place the pop sticks on the prepared baking sheet.
Freeze for 10 minutes.
Once done, dip the cookies, one at a time, into the remaining melted chocolate. Turn them around so that each corner is evenly coated with melted chocolate. Gently shake it so the excess chocolate falls back into the bowl. Place it back on the baking sheet.
Take the black icing gel. Make two triangles on top to represent the eyes, two small circles in the middle for the nose and a smile with vertical lines across it. Place the Halloween sprinkles inside the triangles and just a few on top for the hair.
Refrigerate for 30 minutes or until the chocolate is firm. Oreo Halloween Skull Pops are ready!