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Home arrow Recipes arrow OREO Halloween Skull Pops

OREO Halloween Skull Pops

mdi_user Atsi Thepa
|
solar_calendar-linear 1671887280000
Author :Atsi Thepa
|
Published : 1671887280000

Frame-difficulty

Difficulty:easy

frame-serve

Serves:12

Frame-time

Time:55 mins

Frame-egg

Contains egg: No

For the Recipe

  • 1½ cups Baking White chocolate, melted
  • 12 nos Oreo CookiesBuy
  • 2 tbsp Black decorating gel
  • 1 tbsp Halloween sprinkles

Directions

  1. Step 01

    Take a baking sheet. Cover it with parchment paper.

  2. Step 02

    Take 12 wooden pop sticks. Dip one end of each pop stick, one at a time, into the melted baking white chocolate and then insert the same dipped end into the filling in each cookie.

  3. Step 03

    Place the pop sticks on the prepared baking sheet.

  4. Step 04

    Freeze for 10 minutes.

  5. Step 05

    Once done, dip the cookies, one at a time, into the remaining melted chocolate. Turn them around so that each corner is evenly coated with melted chocolate. Gently shake it so the excess chocolate falls back into the bowl. Place it back on the baking sheet.

  6. Step 06

    Take the black icing gel. Make two triangles on top to represent the eyes, two small circles in the middle for the nose and a smile with vertical lines across it. Place the Halloween sprinkles inside the triangles and just a few on top for the hair.

  7. Step 07

    Refrigerate for 30 minutes or until the chocolate is firm. Oreo Halloween Skull Pops are ready!

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