Oreo Diya Sweet For Diwali Recipe

Directions

Take the Oreo biscuits and, with a knife, gently lift the cream layers from the center.

Crumble the biscuits by hand, muddler, or in a blender.

Now take a medium-sized pan, add khoya, and gently start cooking it. Add sugar to khoya.

Keep cooking until the sugar melts and mixes with the khoya.

Add Oreo powder next. Do not add all the powder together.

Gently start mixing all ingredients together until you get a smooth dough. You can add a little milk for binding.

Once the door is ready, transfer it to a plate. Assemble Oreo dough, Oreo cream, and almonds together.

Now take a small ball, make it smooth, and shape it into a diya with your finger.

Now make cotton wicks with Oreo cream.

Cut the almond in half and place it in front of the Diya as a flame. Your diya-shaped sweet is ready.

You can store it for two days.