
Dairymilk Chocolate Cashew Buttercups Recipe
The chocolatey richness gets a creamy and nutty companion with cashew butter. In this recipe, rich Dairy Milk chocolate is combined with cashew butter to make delightful buttercups. Perfect for travels and on-the-go eating, these buttercups are easy to make and need only three ingredients.
Difficulty:easy
Serves:5
Time:20 mins
Contains egg: No
Sometimes even small, sweet treats bring great joy to the heart and brighten the simplest moments. Whether it is for a small celebration or family outings, small treats have a way of making memories sweeter and bringing everyone closer together. When it comes to making bite-sized sweet treats at home, chocolate makes a perfect choice for the base ingredient. Since you can mold it to any shape, combine it with various other ingredients, and easily prepare within minutes, chocolate becomes the ......Read More
Ingredients
5
Servings
For the Recipe
- 2 packet Dairymilk chocolate
- ½ cup cashew butter
- ¼ cup chopped cashew
Directions

Take a bowl & break Dairy Milk chocolate.

Microwave it for 40 seconds.

Pour ¼ portion melted chocolate into cupcake mould. Refrigerate for 30 minutes.

Now fill ¼ portion with cashew butter & refrigerate again.

Now cover it again with melted chocolate & refrigerate again for another 30 minutes. Decorate with some chopped cashews & enjoy.
You can store it for 1 week.
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