Oreo Cherry
Bomb Cookie Balls

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Classic Crumbles

Difficulty
easy

Serves
60

Time
1:55 hour

Contains
egg

No

Oreo Cherry Bomb Cookie Balls
wheel

Ingredients

60 servings

For measuring
the ingredients
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For the Cookie Balls

  • 1 cup Cream cheese, softened
  • 36 nos Oreo Cookies, finely crushedBuy
  • 60 nos Cherries with stems, patted dry
  • 2½ cups Baking white chocolate, melted
  • 2 tbsp Multi-colored sprinkles
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Cooking Instructions

  1. Step 01

    Take a bowl. Add the softened cream cheese and finely crushed Oreo Cookies. Mix until well-combined.

  2. Step 02

    Take about 1sp. of the cream cheese mixture and make a ¾-inch ball. Press the ball to make it flat. Repeat the process until you get a total of 60 balls.

  3. Step 03

    Top each ball with a cherry, stem side facing up. Wrap cream cheese mixture around the cherry to completely cover it.

  4. Step 04

    Place the balls in a shallow pan. Refrigerate for 10 minutes.

  5. Step 05

    Take a rimmed baking sheet and cover it with waxed paper.

  6. Step 06

    Holding the cherry stems, dip the cookie balls, one at a time, into the melted white baking chocolate. Turn it around, so each corner of the ball is covered with chocolate.

  7. Step 07

    Place it on the prepared baking sheet. Top them up with the multi-coloured sprinkles.

  8. Step 08

    Refrigerate it for an hour or until firm. Oreo Cherry Bomb Cookie Balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.

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