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Oreo Cherry
Bomb Cookie Balls Recipe

Name: Oreo Cherry Bomb Cookie Balls
Prep time: 115 min
Yield: 60
Ingredients: 1 cup Cream cheese, softened; 36 nos Oreo Cookies, finely crushed; 60 nos Cherries with stems, patted dry; 2½ cups Baking white chocolate, melted; 2 tbsp Multi-colored sprinkles

Amelia Lalngaihawmi

143 Recipes

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Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...

Jan 10, 2023

Author :Amelia Lalngaihawmi

Amelia Lalngaihawmi

143 Recipes

View Profile

Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...

Published : Jan 10, 2023

Difficulty:easy

Serves:60

Time:1:55 hour

Contains egg: No

Ingredients

60
Servings

For the Cookie Balls

1 cup Cream cheese, softened
36 nos Oreo Cookies, finely crushedBuy
60 nos Cherries with stems, patted dry
2½ cups Baking white chocolate, melted
2 tbsp Multi-colored sprinkles

Directions

Step 1

Take a bowl. Add the softened cream cheese and finely crushed Oreo Cookies. Mix until well-combined.
Step 2

Take about 1sp. of the cream cheese mixture and make a ¾-inch ball. Press the ball to make it flat. Repeat the process until you get a total of 60 balls.
Step 3

Top each ball with a cherry, stem side facing up. Wrap cream cheese mixture around the cherry to completely cover it.
Step 4

Place the balls in a shallow pan. Refrigerate for 10 minutes.
Step 5

Take a rimmed baking sheet and cover it with waxed paper.
Step 6

Holding the cherry stems, dip the cookie balls, one at a time, into the melted white baking chocolate. Turn it around, so each corner of the ball is covered with chocolate.
Step 7

Place it on the prepared baking sheet. Top them up with the multi-coloured sprinkles.
Step 8

Refrigerate it for an hour or until firm. Oreo Cherry Bomb Cookie Balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.