Nutty Sticky Rice Pudding Recipe

Amelia Lalngaihawmi

1703955600000

Author :Amelia Lalngaihawmi

Published : 1703955600000

Indulge in this pudding made with red sticky rice, made silky and chocolatey with the luscious addition of Cadbury Silk chocolate. This dessert is truly the stuff of dreams.

Difficulty:medium

Serves:5

Time:1:30 hours

Contains egg: No

Rice puddings are an excellent blank slate, a perfect medium if you want to explore diverse flavors, textures, types of rice, and sweetener options. They are delicious and easy to make, but usually difficult to mess up, especially when preparing a large batch. So, you can easily feed an army of guests a tasty dessert without having to worry too much about procuring the raw material, prepping and cooking.

Rice puddings are not only vegetarian but can also be adapted for a vegan lifestyl......Read More

Ingredients

5
Servings

For the Recipe

Red sticky rice - ½ cup
Full cream milk - 2 glasses
Water - 1 glass
Cadbury Dairy Milk Silk - 60 ml
Walnut - 5 pieces
Cashew - 5 pieces
Almond - 6 pieces
Jaggery Powder - 45 ml

Directions

01

Chop the nuts & soak the sticky rice for about 15 minutes.

02

Put the sticky rice, milk & water to boil. Slow cook it for 45 minutes. Add the Jaggery powder & stir occasionally.

03

Melt the Cadbury Chocolate and pour it in the cooked sticky rice & milk and mix thoroughly.

04

Add the nuts and refrigerate it for 20 minutes & serve cold.

PRO-TIPS TO MAKE THIS PUDDING EVEN BETTER:
If you want to cut short the cooking time, then soak the red rice for about 4 to 5 hours. This will allow the rice to plump up, become tender quickly, and cook evenly.
Enhance the aroma of your dish by using cardamom powder or even cinnamon. The addition of these spices will add warmth and give it a coziness that's perfect for winter.
You can also toast the nuts to enhance their natural flavors that will impart a deeper nuttiness to your pudding. Additionally, the toasting process adds crunchiness, creating a delightful contrast in textures.
The pudding is traditionally served cold, but consider eating it lukewarm on a chilly winter day.
For an even more flavorful experience, make the pudding overnight before eating it. This extra time can allow all the ingredients to meld and the flavors to intensify.

Recipe by Categories