Amelia Lalngaihawmi
3 mins
Jun 10, 2025
EN
हिं
Chocolate Madhura Seva Recipe
Author :Amelia Lalngaihawmi
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Amelia Lalngaihawmi
Difficulty:medium
Serves:4
Time:40 mins
Contains egg: No
Ingredients
4
Servings
For the Recipe
- 1½ cups Besan
- ¼ tsp Salt
- ½ cup Cadbury Cocoa PowderBuy
- 2 cups Sugar Syrup
Directions
Step 1
Mix Besan, salt and Cadbury Cocoa Powder in a bowl.
Step 2
Add water and knead a smooth dough.
Step 3
Transfer the doug into a seva mould and deep fry in hot oil until crisp.
Step 4
Soak them in sugar syrup, remove and allow it to cool. Serve.
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