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Easy & Fluffy Chocolate Bread Rolls Recipe Recipe

Romi Bhattacharjee

126 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published: Jul 18, 2025

Last Updated Date:Apr 17, 2026

Author :Romi Bhattacharjee

Romi Bhattacharjee

126 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Jul 18, 2025

Last Updated Date: Apr 17, 2026

Make chocolate bread rolls that are soft and fluffy from scratch. This simple recipe calls for rich Cadbury Dairy Milk Silk, which makes the best sweet treat.

Difficulty:easy

Serves:6

Time:15 mins

Contains egg: No

Bread is one of the most versatile ingredients that is widely used in many desserts around the world. Apart from sandwiches and savory dishes, you can see the use of bread in many sweet dishes like bread pudding, cake, layered parfait, and many more. Even in Indian culture, bread has been used in making many Indian desserts like Shahi Tukda,......Read More

Key Ingredients For
The Softest Dough

6
Servings

All-purpose flour (maida) – 1 cup / 125 grams
Milk – ½ cup / 120 ml, warm
Sugar – 2 tablespoons / 25 grams
Butter – 1 tablespoon / 15 grams, softened
Active dry yeast – 1 teaspoon / 3 grams
Salt – ¼ teaspoon / 1 gram
Cadbury Dairy Milk Silk - 1 packet (64 gm)
Bread - 2-3 slices
Melted butter - 1 table spoon (or as required)
Cinnamon powder - 1 tea spoon
Chopped pistachio for garnishing

Choosing the Right Chocolate

Use smooth melting chocolate like Cadbury Dairy Milk Silk for chocolate buns so that they taste good and the coating is even. It works well in chocolate bread rolls and keeps its shape.

Yeast: Active Dry vs. Instant

Before you use active dry yeast in this easy chocolate bun recipe, you need to warm up some milk. You can mix instant yeast right into the flour, which speeds up the process of making chocolate buns.

Step-by-Step Instructions

Making the Dough

Chocolate Coated Bread Roll - Sprinkle ground cinnamon

Put the flour, sugar, salt, and yeast in a bowl. Add the warm milk and butter, and then mix until a soft dough forms. Knead the dough until it is smooth and a little stretchy, but not sticky.

The First Rise (Bulk Fermentation)

Put the dough in a bowl that has been lightly greased, cover it, and let it sit in a warm place. Let it rise until it is twice as big. This will help it get structure and softness.

Shaping the Rolls

Chocolate Coated Bread Roll - Brush the outside

Gently let the dough out and cut it into equal pieces. Make each piece a little flat, fill it with chocolate, then roll it up and seal the edges well so it doesn't leak while baking.

The Second Rise (Proofing)

Place the shaped rolls on a tray with a lining, leaving space between them. Cover lightly and let it rise again until it is a little puffy. This step makes the texture better and the final volume bigger.

Baking to Perfection

Set the oven to the right temperature and bake the rolls until the tops are light golden. Don't bake them too long so they stay soft. For the best texture, let them cool down a bit before serving.

Expert Tips for Baking Bread Rolls

Chocolate Coated Bread Roll - Sprinkle finely chopped pistachios

Room temperature: Chocolate Buns dough will mix better if the ingredients are at room temperature. This will help the dough rise properly. This makes the texture better and makes sure that any Chocolate Bread Recipe rises better.
Don't add too much flour: Adding too much flour while kneading can make chocolate bread rolls dry and heavy. For the best results, the dough should stay soft and a little sticky.
Weigh the ingredients: Using a digital scale makes sure that the easy chocolate bun recipe is always the same, especially for flour and liquids, which change the structure of the dough.
Knead until smooth and stretchy: Kneading the dough correctly makes gluten, which gives Choco Bun its soft, structured crumb without making it heavy.
Give it enough time to rest: If you skip or cut down on proofing, your rolls may be too tight. Resting the chocolate buns long enough makes them light and fluffy.

How To Store And Reheat

To keep chocolate buns soft and stop them from drying out, keep them in an airtight container at room temperature for two to three days.
You can freeze baked rolls for up to three months if you wrap them tightly. This keeps the easy chocolate bun recipe fresh without changing its structure.
Put it in the microwave for 10 to 15 seconds, or warm it up in the oven at a low temperature. This brings back the softness in the chocolate bread recipe without drying out the buns too much.

Frequently Asked Questions

Can I make these vegan?

You can make chocolate buns vegan by using plant-based milk and butter that doesn't come from animals. If you want to keep the texture of this chocolate bread recipe, use vegan chocolate for the filling.

Why are my rolls dense?

Dense chocolate buns are usually the result of not letting the dough rise enough or making it too tight. Make sure the dough rises for the right amount of time and don't add too much flour, as this can make chocolate bread rolls less soft.

Can I prepare the dough overnight?

Yes, you can put the dough for chocolate buns in the fridge overnight after the first rise. To keep the consistency in an easy chocolate bun recipe, let it come to room temperature before shaping it.