
Chocolate Coated Bread Roll Recipe
Have some stale bread in your pantry? Turn them into delightful, crispy, and rich chocolate coated bread rolls for a fun sweet treat. Follow the easy recipe below and learn how to make it at home in just a few simple steps.
Difficulty:easy
Serves:6
Time:15 mins
Contains egg: No
Bread is one of the most versatile ingredients that is widely used in many desserts around the world. Apart from sandwiches and savory dishes, you can see the use of bread in many sweet dishes like bread pudding, cake, layered parfait, and many more. Even in Indian culture, bread has been used in making many Indian desserts like Shahi Tukda, bread jalebi, bread gulab jamun, and countless such recipes for many years that have become etched into Indian tradition. Among all the treats you see to......Read More
Ingredients
6
Servings
For the Recipe
- Cadbury Dairy Milk Silk - 1 packet (64 gm)
- Bread - 2-3 slices
- Melted butter - 1 table spoon (or as required)
- Cinnamon powder - 1 tea spoon
- Chopped pistachio for garnishing
Directions

Use a rolling pin to gently flatten each slice of bread until it's evenly thin and pliable.

Lightly brush the surface of the flattened bread with melted butter for flavor and crispiness.

Sprinkle ground cinnamon evenly over the buttered side to add a warm, spiced flavor.

Carefully roll the bread up tightly from one end to form a neat spiral log.

Brush the outside of each roll with a little more melted butter and bake or air fry at 375°F for 2–3 minutes until golden and crisp.

Break Silk chocolate into pieces and melt it in a microwave-safe bowl, stirring until smooth.

Dip one end of each warm roll into the melted chocolate, allowing the excess to drip off.

Sprinkle finely chopped pistachios over the chocolate-coated end for a crunchy, colorful finish.
Instead of pistachio, you can also use other nuts or sprinklers.
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