Chocolate Coated Bread Roll Recipe

Directions

Use a rolling pin to gently flatten each slice of bread until it's evenly thin and pliable.

Lightly brush the surface of the flattened bread with melted butter for flavor and crispiness.

Sprinkle ground cinnamon evenly over the buttered side to add a warm, spiced flavor.

Carefully roll the bread up tightly from one end to form a neat spiral log.

Brush the outside of each roll with a little more melted butter and bake or air fry at 375°F for 2–3 minutes until golden and crisp.

Break Silk chocolate into pieces and melt it in a microwave-safe bowl, stirring until smooth.

Dip one end of each warm roll into the melted chocolate, allowing the excess to drip off.

Sprinkle finely chopped pistachios over the chocolate-coated end for a crunchy, colorful finish.

Instead of pistachio, you can also use other nuts or sprinklers.