Antara Basu
4 mins
Aug 26, 2025
EN
हिं
No-Bake Oreo Cupcakes For Thanksgiving Recipe
Author :Antara Basu
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Antara Basu
Add a whimsical touch to your Thanksgiving dessert table with these No-Bake Oreo Cupcakes, which are creamy, crispy, and scrumptious. Layers of broken cookies and velvety icing make them the ideal prepare-ahead delicacy for Christmas gatherings, blending the comfort of tradition with the excitement of modern indulgence.
Difficulty:easy
Serves:3
Time: 52 mins
Contains egg: No
Whip up these easy No-Bake Oreo Cupcakes for Thanksgiving that are creamy, crunchy, and irresistibly fun. A quick, no-oven dessert that brings festive joy to every bite.
There’s something so silently beautiful about Thanksgiving — when the laughter starts to overtake the clinking of glasses, when memories of old make their way to new, and dessert becomes less about sugar and more about sentiment. Between pies and puddings and pumpkin-spiced-everything, there’s space for something a lit......Read More
Ingredients
3
Servings
For the Recipe
- 10 pieces Oreo cookies
- 1 bowl dark chocolate
- 1/4 cup whipped cream
- 1/4 cup cake sprinkle for decoration
- 2 tsp peanut butter
Directions
Step 1
Melt dark chocolate in a bowl. Break Oreo cookies into small pieces and add them to the melted chocolate.
Step 2
Add peanut butter and mix it gently. Make sure you use good-quality peanut butter, and it should be at room temperature.
Step 3
Now, take any cake mold, add one whole Oreo cookie. This Oreo gives you a base and crunchiness.
Step 4
Pour the prepared chocolate mix and cover the whole biscuit. Refrigerate for 40 minutes or until set.
Step 5
Demold the cakes from the mold, and decorate them with whipped cream. Make sure the cream is chilled.
Step 6
Now, garnish with some colourful sprinkles on top for a fun, festive Thanksgiving look.
Step 7
Let it sit for 10 minutes and serve it immediately.
Tips:
Can be stored in an airtight container for 2-3 days.
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