 
        
      Mango Shrikhand with Bournville Chocolate chips Recipe
Romi Bhattacharjee
86 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
86 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
When traditional and continental flavors combine, the result is a pleasure that is beyond your expectations. Combine the fruitiness of mangoes with richness of chocolate into a creamy shrikhand and enjoy a creamy gourmet dessert at the comfort of your home.
Difficulty:easy
Serves:1
Time:20 mins
Contains egg: No
Shrikhand is among the most rejoiced treats in all over India. Made with hung curd, shrikhand holds a spiritual significance in many Indian festivals and celebrations. It is a beloved dessert of Lord Krishna and is revered for its purity and simplicity. Made with pure ingredients like yogurt, sugar, saffron, and cardamom, this dessert is viewed as a sattvic treat that promotes clarity, calmness, and spiritual awareness. Shrikhand is made with yogurt which is considered as a symbol of nourishm......Read More
Ingredients
1
serving
For the Recipe
- Thick curd (yogurt) – 2 cups (hung curd)
- Mango Puree – 1 cup
- Powdered sugar – 2–3 tbsp (adjust to taste)
- Cardamom powder – 1/4 tsp (optional)
- Bournville chocolate – 4-5 pieces or grated
- Saffron strands – a few (optional)
- Warm milk – 1 tbsp (for saffron)
Directions

Chop mangoes into small cubes and blend it to a smooth puree.

Whisk the hung curd until smooth and creamy.

Add in powdered sugar.

Add Cardamom powder (optional).

Soak saffron strands in warm milk for a few minutes and add to the hung curd mixture.

Fold in the mango puree mixture gently to the hung curd.

Mix everything gently and keep aside.

Chop Bournville chocolate into small pieces or you can grate them.

Add in the chopped Bournville chocolate pieces to the mixture.

Mix everything gently and refrigerate for 1–2 hours. Garnished with chocolate and mango pieces before serving. Enjoy Chilled.
Serve immediately.
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