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Cadbury Chandrapuli Recipe

Cadbury Chandrapuli Recipe

mdi_userSweet Shops of West Bengal
Sweet Shops of West Bengal
Sweet Shops of West Bengal

14 Recipes

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West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

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solar_calendar-linearMar 20, 2025
Author :Sweet Shops of West Bengal
Sweet Shops of West Bengal
Sweet Shops of West Bengal

14 Recipes

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West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

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Published : Mar 20, 2025

Try this unique Cadbury Chandrapuli recipe, a delightful fusion of traditional Bengali sweets and rich Cadbury chocolate. Perfect for festive celebrations and dessert lovers!

Frame-difficulty

Difficulty:medium

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Serves:8

Frame-time

Time:20 mins

Frame-egg

Contains egg: No

Mishti shops are an integral part of Bengal's culture and heritage, offering a wide variety of traditional sweets and desserts. Some make the best roshogolla, some darbesh, sondesh and so on available round the year. But there are a few seasonal sweets that people eagerly wait for. Chandrapuli is one such.

Chandra means moon (hence the half moon shape of a traditional chandrapuli) and puli is a kind of pithe, or traditional Bengali dessert. Characterized by its particular shape and des......Read More

For the Recipe

  • Sweetened coconut 1 cup
  • Mawa/Khoya ¼ cup
  • Confectioners sugar ¼ cup
  • Milk 3 tbsp
  • Ghee 1 tsp to grease the molds

For the Ganache (1:1 ratio of chocolate and cream)

  • Cadbury Dairy Milk Chocolate – 100 gm
  • Fresh cream – 100 ml

Directions

Cadbury Chandrapuli - Cadbury bars, break it
Step 1

Take Cadbury bars, break it into small pieces.

Cadbury Chandrapuli - Melt and whisk
Step 2

Melt and whisk.

Cadbury Chandrapuli - Add khoya
Step 3

Add equal amount of khoya and coconut in the pan. Mix cocoa powder, melted Cadbury and cook.

Cadbury Chandrapuli - Lay the mixture flat
Step 4

Lay the mixture flat, and let it cool. Brush wooden moulds with ghee before churning out each piece.

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