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Cadbury Chandrapuli Recipe

Sweet Shops of West Bengal

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West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

Published: Mar 20, 2025

Last Updated Date:Oct 08, 2026

Author :Sweet Shops of West Bengal

Sweet Shops of West Bengal

14 Recipes

View Profile

West Bengal’s sweet shops are treasure troves of tradition, famed for their ...

Published : Mar 20, 2025

Last Updated Date: Oct 08, 2026

Whip up this easy Cadbury Chandrapuli recipe for a modern Bengali dessert made with coconut, khoya, and rich Dairy Milk chocolate.

Difficulty:medium

Serves:8

Time:20 mins

Contains egg: No

Introduction

Mishti shops are an integral part of Bengal's culture and heritage, offering a wide variety of traditional sweets and desserts. Some make the best roshogolla, some darbesh, sondesh and so on available round the year. But there are a few seasonal sweets that people eagerly wait for. Chandrapuli is one such.

Chandra means moon (hence the half moon shape of a traditional chandrapuli) and puli is a kind of pithe, or traditional Bengali dessert. Characterized by its pa......Read More

Key Ingredients

8
Servings

For the Recipe

1 cup sweetened coconut: Forms the chewy, naturally nutty base of the Chandrapuli.
¼ cup mawa / khoya: Adds richness and a soft, creamy texture.
¼ cup confectioners sugar: Provides sweetness and blends easily into the mixture.
3 tbsp milk: Helps bring the mixture together and keeps it soft.
1 tsp ghee: Used to grease the molds and make releasing the sweets easier.
100 gm Cadbury Dairy Milk Chocolate: Creates the smooth, creamy chocolate ganache and adds a familiar chocolate flavor.
100 ml fresh cream: Combines with the chocolate in a 1:1 ratio to create a silky ganache.

How to Make

Cadbury Chandrapuli Recipe - Chopped Chocolate

Step 1: Melt the Chocolate

Break the Cadbury Dairy Milk chocolate into small, even pieces and place them in a heatproof bowl. Melt gently using a microwave or double-boiler method. Stir until completely smooth and glossy.

Cadbury Chandrapuli Recipe - Melted Chocolate

Step 2: Prepare the Coconut-Khoya Mixture

In a pan, add equal amounts of the sweetened coconut and mawa. Cook gently while stirring. Add the melted Cadbury chocolate and mix thoroughly until the ingredients are evenly combined and the mixture becomes soft and cohesive.

Cadbury Chandrapuli Recipe - Smooth Glossy Mixture

Step 3: Cool the Mixture

Transfer the mixture to a flat plate or tray and spread it evenly. Allow it to cool slightly until it is comfortable to handle but still soft enough to shape.

Cadbury Chandrapuli Recipe - Coconut And Mawa

Step 4: Shape the Chandrapuli

Lightly brush traditional wooden Chandrapuli molds with ghee. Take a small portion of the mixture, press it firmly into the mold, and carefully release it. Repeat until all the mixture is used. Serve once set.

The Bengali Origins of Chandrapuli

Chandrapuli is a traditional Bengali sweet often associated with festive occasions and celebrations. Its distinctive crescent-like shape and coconut-based filling make it a recognizable part of Bengali sweet-making traditions. Traditionally, coconut and khoya are combined to create a rich, mildly sweet filling that is shaped using molds.

This Cadbury Chandrapuli brings a modern chocolate twist to that familiar preparation. The addition of smooth Dairy Milk chocolate adds creamy cocoa notes while complementing the natural sweetness of coconut and richness of khoya. It is a simple way to give a traditional festive sweet a contemporary flavor without losing its classic character.

Pro Tips for Clean Mould Release

Grease the Molds Well: A light coating of ghee helps the Chandrapuli release without sticking.
Cool Before Shaping: Let the mixture cool slightly so it is firm enough to handle but remains pliable.
Press Firmly: Pack the mixture into every corner of the mold for a clean, defined shape.
Work Quickly: The mixture can firm up as it cools, so shape the sweets while they are still pliable.
Avoid Excess Moisture: Too much milk can make the mixture difficult to mold.

How to Store Your Chandrapuli

Place the prepared Cadbury Chandrapuli in an airtight container and refrigerate for 4–5 days.
Keep the sweets chilled and allow them to sit at room temperature briefly before serving for a softer texture.

Frequently Asked Questions

Can I use store-bought khoya?

Yes, store-bought khoya works well. Choose fresh, good-quality khoya with a soft texture for the best results.

Why did my mixture crumble instead of holding shape?

The mixture may have been too dry or cooked for too long. Add a small amount of milk and mix gently until it becomes soft and pliable.

Can I make this without a traditional mold?

Yes. You can shape the mixture into small rounds or flattened pieces by hand, although the traditional mold gives Chandrapuli its signature appearance.