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Kheer-e-Choco

Must-Try
Kheer-e-Choco

mdi_user Atsi Thepa
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solar_calendar-linear 1672234320000
Author :Atsi Thepa
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Published : 1672234320000

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Difficulty:easy

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Serves:4

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Time:60 mins

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Contains egg: No

FOR THE KHEER-E-CHOCO

  • ¼ cup basmati rice, rinsed and soaked in water for 30 minutes
  • 1 tsp ghee
  • 3 nos green cardamom, crushed
  • ⅛ tbsp chopped almonds, roasted
  • ⅛ cup cashew nuts, roasted
  • 4 cups full-fat milk
  • 4 tbsp sugar
  • 6 nos Cadbury Dairy MilkBuy
  • 1 tsp rose water

FOR THE GARNISH

  • 2 nos fresh rose petals
  • 24 g Cadbury Dairy Milk chopped
  • 1 tbsp pistachio, chopped

Directions

Kheer-E-Choco Step 1
01

Heat a heavy bottom pan on medium heat, add ghee, rice, and crushed green cardamom pods.

Kheer-E-Choco Step 2
02

Toss the rice with the ghee and cardamom for 2 minutes, stirring constantly until aromatic.

Kheer-E-Choco Step 3
03

Add milk and stir well.

Kheer-E-Choco Step 4
04

Boil on high flame for 8 minutes. Lower the heat to low and let the kheer cook for around 15 minutes. Stir every 2 minutes or so.

Kheer-E-Choco Step 5
05

Add Cadbury Dairy Milk Chocolates along with sugar. Stir well and allow the chocolate to melt.

Kheer-E-Choco Step 6
06

Add chopped and roasted almonds and cashew nuts.

Kheer-E-Choco Step 7
07

Stir in rose water and chill for an hour. To serve, garnish with fresh rose petals, chopped Cadbury Dairy Milk, and pistachios.

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