Home arrow Recipes arrow Must-Try
Kheer-e-Choco
EN
हिं
Must-Ty  Khee-e-Choco Recipe

Must-Try
Kheer-e-Choco Recipe

mdi_userAtsi Thepa
|
solar_calendar-linear1672234320000
Author :Atsi Thepa
|
Published : 1672234320000

Frame-difficulty

Difficulty:easy

frame-serve

Serves:4

Frame-time

Time:60 mins

Frame-egg

Contains egg: No

FOR THE KHEER-E-CHOCO

  • ¼ cup basmati rice, rinsed and soaked in water for 30 minutes
  • 1 tsp ghee
  • 3 nos green cardamom, crushed
  • ⅛ tbsp chopped almonds, roasted
  • ⅛ cup cashew nuts, roasted
  • 4 cups full-fat milk
  • 4 tbsp sugar
  • 6 nos Cadbury Dairy MilkBuy
  • 1 tsp rose water

FOR THE GARNISH

  • 2 nos fresh rose petals
  • 24 g Cadbury Dairy Milk chopped
  • 1 tbsp pistachio, chopped

Directions

kheer-e-choco-step-1
01

Heat a heavy bottom pan on medium heat, add ghee, rice, and crushed green cardamom pods.

kheer-e-choco-step-2
02

Toss the rice with the ghee and cardamom for 2 minutes, stirring constantly until aromatic.

kheer-e-choco-step-3
03

Add milk and stir well.

kheer-e-choco-step-4
04

Boil on high flame for 8 minutes. Lower the heat to low and let the kheer cook for around 15 minutes. Stir every 2 minutes or so.

kheer-e-choco-step-5
05

Add Cadbury Dairy Milk Chocolates along with sugar. Stir well and allow the chocolate to melt.

kheer-e-choco-step-6
06

Add chopped and roasted almonds and cashew nuts.

kheer-e-choco-step-7
07

Stir in rose water and chill for an hour. To serve, garnish with fresh rose petals, chopped Cadbury Dairy Milk, and pistachios.

logo-desktop-DC

Add Desserts Corner to your home screen, for easy access.

Add