Atsi Thepa
4 mins
Aug 20, 2025
EN
हिं
Must-Try
Kheer-e-Choco Recipe
Author :Atsi Thepa
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Atsi Thepa
Difficulty:easy
Serves:4
Time:60 mins
Contains egg: No
Ingredients
4
Servings
FOR THE KHEER-E-CHOCO
- ¼ cup basmati rice, rinsed and soaked in water for 30 minutes
- 1 tsp ghee
- 3 nos green cardamom, crushed
- ⅛ tbsp chopped almonds, roasted
- ⅛ cup cashew nuts, roasted
- 4 cups full-fat milk
- 4 tbsp sugar
- 6 nos Cadbury Dairy MilkBuy
- 1 tsp rose water
FOR THE GARNISH
- 2 nos fresh rose petals
- 24 g Cadbury Dairy Milk chopped
- 1 tbsp pistachio, chopped
Directions
Step 1
Heat a heavy bottom pan on medium heat, add ghee, rice, and crushed green cardamom pods.
Step 2
Toss the rice with the ghee and cardamom for 2 minutes, stirring constantly until aromatic.
Step 3
Add milk and stir well.
Step 4
Boil on high flame for 8 minutes. Lower the heat to low and let the kheer cook for around 15 minutes. Stir every 2 minutes or so.
Step 5
Add Cadbury Dairy Milk Chocolates along with sugar. Stir well and allow the chocolate to melt.
Step 6
Add chopped and roasted almonds and cashew nuts.
Step 7
Stir in rose water and chill for an hour. To serve, garnish with fresh rose petals, chopped Cadbury Dairy Milk, and pistachios.
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