
Homemade Chocolate Cocoa Iced Coffee Recipe
Homemade Chocolate Cocoa Iced Coffee is the type of cool, chocolate-infused caffeine break that tastes more like a dessert interlude than a beverage—ideal for sweet, slow mornings or warm afternoons.
Difficulty:easy
Serves:1
Time:15 mins
Contains egg: No
Homemade Chocolate Cocoa Iced Coffee is a playful, inventive spin on your regular iced coffee. With cocoa, coffee, milk, vanilla ice cream, and chocolate chips, it's rich, cold, and decadently easy.
Homemade Chocolate Cocoa Iced Coffee is the type of beverage that causes you to stop halfway and ask yourself why you ever just had regular coffee. It's not time taking, and it doesn't depend on overpriced syrups or cafe gimmicks. But it knows just what it's doing—combining that strong coff......Read More
Ingredients
1
serving
For the Recipe
- 2 tsp cadbury cocoa powder
- 2 tsp coffee
- 4 tsp sugar
- 1 glass milk
- 8 pieces icecubes
- ¼ cup choco chips (for decoration)
- 1 scoop vanilla ice-cream
Directions

Take a small cup, and add 2 tsp. coffee and 2 tsp. sugar first.

Add 1 tsp warm water and blend it with a frother until it becomes frothy. Keep it aside.

Now take a medium-sized glass, pour ¼ cup milk, and add Cadbury's cocoa powder.

Next, add 2 tsp of sugar.

Make it frothy with the help of a frother.

Once you get a frothy texture, add a few ice cubes to the same glass.

Pour chilled milk.

Next, pour the frothy coffee mixture.

Give it a nice mix.

Add 1 scoop of vanilla ice cream on the top.

Garnish with some chocolate chips. Serve & enjoy.
You can replace sugar with honey or maple syrup.
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