Antara Basu
4 mins
Aug 6, 2026
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हिं
Healthy Cocoa Chocolate Icecream Recipe
Author :Antara Basu
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Antara Basu
Healthy cocoa chocolate ice cream made with banana, milk, and makhana. A simple no-sugar dessert with creamy texture, easy steps, and freezer-friendly prep.
Difficulty:easy
Serves:2
Time:4:10 hours
Contains egg: No
Healthy Cocoa Chocolate Ice Cream is a quick frozen dessert that keeps things light while still giving a chocolate-like taste. This version uses fruit and simple pantry ingredients instead of heavy cream, which makes it easier to digest and lower in added sugar. The texture turns smooth and scoopable after freezing, similar to regular ice cream but without extra processing. The recipe takes about 4 hours 10 minutes including freezing time, is vegetarian, easy to make, and gives 2 servings. It......Read More
Ingredients
2
Servings
For the Recipe
- 2 tsp cocoa powder
- 1 small banana
- ½ cup milk
- ¼ cup makhana
Directions
Step 1
Add the banana, cacao powder into a blender or food processor.
Step 2
Add makhana into the blender .
Step 3
Add milk & Wiz it" until the mixture is completely smooth and creamy
Step 4
Transfer the chocolate mixture into a small freezer-safe dish .
Step 5
Place in the freezer for 4 hours to set . Cover with a transparent wrapping paper to prevent ice forming in the ice cream.
Step 6
Once firm,scoop it & enjoy your low-calorie chocolate treat!
Tips:
-
You can add some almonds for more richness .
-
For more sweetness you can add honey or maple syrup.
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