Antara Basu
4 mins
Feb 8, 2026
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हिं
Bournville Chocolate Samosa Recipe
Author :Antara Basu
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Antara Basu
Try Bournville Chocolate Samosa, a crispy fusion snack filled with melted dark chocolate and coconut. This sweet twist on the classic samosa blends crunch and richness, making it perfect for festive gatherings, parties, and creative dessert menus.
Difficulty:medium
Serves:5
Time:1:15 hours
Contains egg: No
Samosa is one of the most loved snacks across India. The original version is known for its crisp golden pastry filled with spiced potatoes, peas, or lentils. It is deep-fried until crunchy and served hot with chutney. The outer layer is flaky and crisp, while the inside is soft and flavorful. It is often enjoyed during tea time, festivals, and family gatherings.
Bournville chocolate brings a slightly bitter cocoa taste that balances sweetness well. When sealed inside thin samosa pastry......Read More
Ingredients
5
Servings
For the Recipe
- 20 pieces of Cadbury Bournville Dark Chocolate
- 5 pieces samosa sheet
- ½ cup desiccated coconut
- ⅓ cup Chopped dry fruits for decoration
- 2 cups oil
Directions
Step 1
In a small bowl, mix chopped Cadbury Bournville chocolate and desiccated coconut.
Step 2
Gently mix everything, do not melt or heat the chocolate otherwise Samosa will be soggy after frying.
Step 3
Cut your pastry sheets into long strips. Fold one corner over to form a triangle pocket.
Step 4
Spoon about 1.5 teaspoons of the chocolate-coconut mix into the pocket. Do not overstuff, or they will burst in the oil!
Step 5
Brush the edges with your flour paste and press down firmly to seal.
Step 6
Continue folding the triangle until you reach the end of the strip.
Step 7
Dip fry all samosas one by one carefully until they turn golden brown.
Step 8
Dip samosa in melted chocolate. You can coat the whole samosa or half a part with chocolate.Refrigerate for 30 minutes.
Step 9
Garnish & enjoy.
Tips:
Consume immediately
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