Halo hues Recipe
Our detailed recipe takes the regular golden-brown donut to the next level with a molten layer of Cadbury Dairy Milk chocolate, a rainbow of sprinkles, and Gems.
Difficulty:pro
Serves:7
Time:2 hours
Contains egg: Yes
Your regular spongy donuts just got an upgrade with a layer of delicious molten Cadbury Dairy Milk chocolate topped with sprinkles and colorful Cadbury Gems. Donuts take a little time and effort to make, and this recipe will require 2 hours of your time, 1.5 hours in preparation, and 30 minutes to cook. It’s not a beginner-friendly recipe but it's not too difficult to make if you follow the recipe end-to-end.
This process begins by mixing the dry ingredients in a bowl – flour, ye......Read More
Ingredients
7
Servings
For the Recipe
- Flour - 1 cup + ¼ cup
- Water - 2 tbsp + 2 tsp
- Butter - 1 tbsp
- Yeast - 1 tbsp
- Egg - ¼ cup
- Icing sugar - 1 tbsp + 2 tsp
- Salt - ½ tsp
- Butter - 1 tbsp
- Vegetable Oil - ½ cup + 3 tbsp
- Cadbury Gems - 2 tbsp
- Cadbury Dairy Milk - ¼ cup + 1 tbsp
For the Recipe
- Flour - 200 gm
- Water - 40 ml
- Butter - 14 gm
- Yeast - 5 gm
- Egg - 46 gm
- Icing sugar - 14 gm
- Salt - 3 gm
- Butter - 14 gm
- Vegetable Oil - 150 ml
- Cadbury Gems - 22 gm
- Cadbury Dairy Milk - 58 gm
Directions
01
In a bowl, add the flour, yeast, salt and mix them well.
02
Add an egg and water. Mix it well.
03
Transfer the dough to a flat surface and add butter.
04
Knead it for about 10-15 minutes.
05
Grease the bowl with butter and put in the dough.
06
Cover it with a cling film and let it sit at room temperature for an hour.
07
Roll out the dough.
08
Cut the dough with a doughnut cutter.
09
Let it rise at room temperature for 15 minutes.
10
Fry the dough in a low medium heat until it gets golden brown.
11
Melt the chocolate.
12
Dip the doughnut in the melted chocolate.
13
Add the Cadbury gems and sprinkles on top.
TIPS:
Alternate the dark chocolate with white chocolate for a creamier taste.