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Home arrow Recipes arrow Halloween Chocolate Cake

Halloween Chocolate Cake Recipe

mdi_user Atsi Thepa
|
solar_calendar-linear 1671983820000
Author :Atsi Thepa
|
Published : 1671983820000

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Difficulty:medium

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Serves:8

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Time:3 hours

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Contains egg: Yes

For the Halloween Cake

  • 2½ cups AP flour
  • 1 cup Cadbury Cocoa PowderBuy
  • 2 tbsp baking soda
  • 1½ cups baking powder
  • 2½ cups caster sugar
  • 1¼ tsp salt
  • 2 tbsp oil
  • 1½ cups buttermilk
  • 1½ cups coffee or water
  • 3 eggs
  • ¾ cup Vegetable oil
  • 2½ tsp Vanilla extract
  • 1 cup Roasted almonds (chopped)
  • 1 cup Cadbury Dairy Milk Silk (chopped)Buy

For the frosting

  • 2 cups Whipped cream
  • 6 drops Orange gel food colour
  • ¼ cup Fresh cream
  • 1 cup Cadbury Dairy Milk Silk

For the Filling

  • ¾ cup Cadbury Roasted Almond SilkBuy
  • ¾ g Roasted almonds (chopped)
  • Whipped cream in piping bag
  • 1 cup Chocolate ganache (melted chocolate prepared earlier)

Directions

Halloween Chocolate Cake Step 1
01

Measure the ingredients.

Halloween Chocolate Cake Step 2
02

Sift all the dry ingredients in one bowl and set aside.

Halloween Chocolate Cake Step 3
03

Grease and line 3 8-inch round pans with parchment paper. Set aside. Preheat oven to 180°C.

Halloween Chocolate Cake Step 4
04

Measure the ingredients.

Halloween Chocolate Cake Step 5
05

Mix buttermilk, coffee (or water), eggs, oil, vanilla extract in another bowl. Mix until well combined.

Halloween Chocolate Cake Step 6
06

Add the wet mixture to the dry, whisk till combined.

Halloween Chocolate Cake Step 7
07

Lastly, add the roasted almonds & Cadbury Dairy Milk Silk and gently fold, do not over mix.

Halloween Chocolate Cake Step 8
08

Pour 1/3rd of the batter into one of the prepared pans. Repeat twice.

Halloween Chocolate Cake Step 9
09

Bake for about 30-35 mins. Insert a toothpick in the cake. If it comes out clean, the cake is baked. Take the batter out.

Halloween Chocolate Cake Step 10
10

Allow the cake to cool for 5-10 mins before taking it out of the pan, then cool on a wire rack.

Halloween Chocolate Cake Step 11
11

Trim off the top of the cake if it is domed. Repeat this twice.

Halloween Chocolate Cake Step 12
12

Measure all the ingredients for frosting.

Halloween Chocolate Cake Step 13
13

Whip the cream in a chilled bowl till it forms stiff peaks. Keep 1 1/2 cup of whipped cream aside in a piping bag.

Halloween Chocolate Cake Step 14
14

Add orange food colouring to the leftover cream and mix well.

Halloween Chocolate Cake Step 15
15

Measure the ingredients for decoration.

Halloween Chocolate Cake Step 16
16

Pour fresh cream in a pan. Heat slightly. Add Cadbury Dairy Milk Silk and let it sit for 5 mins, then gently stir till combined.

Halloween Chocolate Cake Step 17
17

Measure the ingredients for filling. Take a turntable and put some whipped cream on it. Place a cake board on the turntable and spread some of the orange whipped cream.

Halloween Chocolate Cake Step 18
18

Add Cadbury Roasted Almonds Silk along with some roasted almonds. Place another layer of cake and repeat.

Halloween Chocolate Cake Step 19
19

Add whipped cream for the last layer. Smoothen using a cake scraper.

Halloween Chocolate Cake Step 20
20

Spread the chocolate ganache prepared earlier on top of the cake, use a spoon to create drips along the edges.

Halloween Chocolate Cake Step 21
21

Pipe the whipped cream to make ghosts and use the melted chocolate to make eyes. Done!

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