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Halloween Chocolate Cake

Halloween Chocolate Cake Recipe

Name: Halloween Chocolate Cake Recipe
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 8
Ingredients: 2½ cups AP flour; 1 cup Cadbury Cocoa Powder; 2 tbsp baking soda; 1½ cups baking powder; 2½ cups caster sugar; 1¼ tsp salt; 2 tbsp oil; 1½ cups buttermilk; 1½ cups coffee or water; 3 eggs; ¾ cup Vegetable oil; 2½ tsp Vanilla extract; 1 cup Roasted almonds (chopped); 1 cup Cadbury Dairy Milk Silk (chopped); 6 drops Orange gel food colour; ¼ cup Fresh cream; 1 cup Cadbury Dairy Milk Silk; ¾ cup Cadbury Roasted Almond Silk; ¾ g Roasted almonds (chopped); Whipped cream in piping bag; 1 cup Chocolate ganache (melted chocolate prepared earlier)

Atsi Thepa

1671983820000

Author :Atsi Thepa

Published : 1671983820000

Difficulty:medium

Serves:8

Time:3 hours

Contains egg: Yes

Ingredients

8
Servings

For the Halloween Cake

2½ cups AP flour
1 cup Cadbury Cocoa PowderBuy
2 tbsp baking soda
1½ cups baking powder
2½ cups caster sugar
1¼ tsp salt
2 tbsp oil
1½ cups buttermilk
1½ cups coffee or water
3 eggs
¾ cup Vegetable oil
2½ tsp Vanilla extract
1 cup Roasted almonds (chopped)
1 cup Cadbury Dairy Milk Silk (chopped)Buy

For the frosting

2 cups Whipped cream
6 drops Orange gel food colour
¼ cup Fresh cream
1 cup Cadbury Dairy Milk Silk

For the Filling

¾ cup Cadbury Roasted Almond SilkBuy
¾ g Roasted almonds (chopped)
Whipped cream in piping bag
1 cup Chocolate ganache (melted chocolate prepared earlier)

Directions

Measure the ingredients.

Sift all the dry ingredients in one bowl and set aside.

Grease and line 3 8-inch round pans with parchment paper. Set aside. Preheat oven to 180°C.

Measure the ingredients.

Mix buttermilk, coffee (or water), eggs, oil, vanilla extract in another bowl. Mix until well combined.

Add the wet mixture to the dry, whisk till combined.

Lastly, add the roasted almonds & Cadbury Dairy Milk Silk and gently fold, do not over mix.

Pour 1/3rd of the batter into one of the prepared pans. Repeat twice.

Bake for about 30-35 mins. Insert a toothpick in the cake. If it comes out clean, the cake is baked. Take the batter out.

Allow the cake to cool for 5-10 mins before taking it out of the pan, then cool on a wire rack.

Trim off the top of the cake if it is domed. Repeat this twice.

Measure all the ingredients for frosting.

Whip the cream in a chilled bowl till it forms stiff peaks. Keep 1 1/2 cup of whipped cream aside in a piping bag.

Add orange food colouring to the leftover cream and mix well.

Measure the ingredients for decoration.

Pour fresh cream in a pan. Heat slightly. Add Cadbury Dairy Milk Silk and let it sit for 5 mins, then gently stir till combined.

Measure the ingredients for filling. Take a turntable and put some whipped cream on it. Place a cake board on the turntable and spread some of the orange whipped cream.