Ginger and Cinnamon Hot Chocolate
Mood Melts
Difficulty
easy
Serves
1
Time
10 mins
Contains
egg No

Ingredients
1 serving
For measuring
the ingredients
the ingredients

FOR THE HOT CHOCOLATE
- 1½ tbsp Cadbury hot chocolate powderBuy
- 1 cup Milk
- 1 tbsp Sugar
- ½ tsp Ginger powder
- ¼ tsp Cinnamon powder
FOR THE HOT CHOCOLATE
- 1.5 tbsp Cadbury hot chocolate powderBuy
- 200 ml Milk
- 20 g Sugar
- 0.5 tsp Ginger powder
- 0.25 tsp Cinnamon powder
FOR THE HOT CHOCOLATE
- 3 tbsp Cadbury hot chocolate powderBuy
- 2 cups Milk
- 2 tbsp Sugar
- 1 tsp Ginger powder
- ½ tsp Cinnamon powder
FOR THE HOT CHOCOLATE
- 3 tbsp Cadbury hot chocolate powderBuy
- 400 ml Milk
- 40 g Sugar
- 1 tsp Ginger powder
- 0.5 tsp Cinnamon powder
FOR THE HOT CHOCOLATE
- 4½ tbsp Cadbury hot chocolate powderBuy
- 3 cups Milk
- 3 tbsp Sugar
- 1½ tsp Ginger powder
- ¾ tsp Cinnamon powder
FOR THE HOT CHOCOLATE
- 4.5 tbsp Cadbury hot chocolate powderBuy
- 600 ml Milk
- 60 g Sugar
- 1.5 tsp Ginger powder
- 0.75 tsp Cinnamon powder

Steps


01
Measure all the ingredients.

02
In a vessel, pour some milk and sugar, and start heating it at low heat.

03
Add the Cadbury Hot Chocolate Powder, some cinnamon, ginger to the vessel. Make sure everything is well dissolved.

04
Continue heating the milk for 5-8 mins., till it thickens. Then, switch off the flame.

05
If you like a thicker consistency of hot chocolate, you can add another tbsp. of the Cadbury Hot Chocolate Powder. Otherwise, remove the vessel from heat.

06
Serve it warm for a cozy rainy season sip.
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