Amelia Lalngaihawmi
4 mins
Aug 20, 2025
EN
हिं
Ginger and Cinnamon Hot Chocolate Recipe
Author :Amelia Lalngaihawmi
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Amelia Lalngaihawmi
Difficulty:easy
Serves:1
Time:10 mins
Contains egg: No
Ingredients
1
serving
FOR THE HOT CHOCOLATE
- 1½ tbsp Cadbury Hot Chocolate PowderBuy
- 1 cup Milk
- 1 tbsp Sugar
- ½ tsp Ginger powder
- ¼ tsp Cinnamon powder
Directions
Step 1
Measure all the ingredients.
Step 2
In a vessel, pour some milk and sugar, and start heating it at low heat.
Step 3
Add the Cadbury Hot Chocolate Powder, some cinnamon, ginger to the vessel. Make sure everything is well dissolved.
Step 4
Continue heating the milk for 5-8 mins., till it thickens. Then, switch off the flame.
Step 5
If you like a thicker consistency of hot chocolate, you can add another tbsp. of the Cadbury Hot Chocolate Powder. Otherwise, remove the vessel from heat.
Step 6
Serve it warm for a cozy rainy season sip.
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