Spiced Ginger And Cinnamon Hot Chocolate Recipe (Indian Style) Recipe

How to Make Cinnamon Hot Chocolate: Step-By-Step Guide

The Quick Method: Using Powders

Start by pouring some milk and sugar into a saucepan. Start heating it on a low flame. Continue heating the milk for 5-8 minutes or till it thickens.

Meanwhile, add the Cadbury Hot Chocolate Powder, cinnamon, and ginger to the vessel. Make sure everything is well dissolved. If a thicker consistency of hot chocolate is preferred, one may add an extra tablespoon of the Cadbury Hot Chocolate Powder.

Turn off the flame and pour the ginger and cinnamon hot chocolate into mugs. For garnishing, one may sprinkle some powdered cinnamon on top. Marshmallows also go well with this drink.

If you like a thicker consistency of hot chocolate, you can add another tbsp. of the Cadbury Hot Chocolate Powder. Otherwise, remove the vessel from the heat.

Serve it warm for a cozy rainy season sip.

The Pro Method: Infusing Whole Spices

While using powders also does the job quite well, there is nothing quite like the aroma of the whole spices. And steeping the spices is the most authentic way to infuse the spicy flavors into the beverage. For the best results, it is ideal to steep cinnamon sticks in simmering milk for 10 minutes. This ensures maximum flavor extraction. One may also roast the cinnamon sticks before steeping for some added flavor.

Variations & Substitutions

Make it Vegan / Dairy-Free

The best part of this cinnamon hot chocolate is that it is versatile and highly customizable. To make this one suitable for a vegan diet, one may simply replace regular dairy-based milk with plant-based alternatives. For a vegan cinnamon hot chocolate, use oat, almond, or coconut milk. Replace milk chocolate with vegan dark chocolate and sweeten the drink with maple syrup. Whether vegan or regular, both versions promise zero compromise on taste.

The ‘Chai’ Twist With Cardamom & Cloves

While the hot chocolate has a separate fanbase for its very own, signature taste, comfort, and flavor, there is a very popular Indianized ‘chai’ version of the hot beverage that is loved by many. All it does is add a fun spicy twist with mandala chai spices like whole or ground cardamom, ginger, and cloves. While blending the milk with chocolate or cocoa powder, make sure it has an extra pinch of cinnamon as well. Blend everything well, and the result will simply be a warm, cozy, and subtly spiced drink filled with the classic ‘chai’ aroma.

Serving Suggestions For Parties: The Slow Cooker Method

If planning to make this cinnamon hot chocolate in a large batch, go for this tried and tested slow cooker method. Here, the mixture of milk, cream, cocoa powder, chocolate, and cinnamon is gently heated in a crockpot on low heat for 3-4 hours.

Don’t forget to stir it every 30-40 minutes to prevent sticking and burning until it becomes perfectly creamy.

Alternatively, one may also make a thick paste by whisking cocoa powder, sugar, cinnamon, and a small amount of milk. Next, add the rest of the milk, cream, and vanilla and cook over a low flame. Just before serving, one may garnish them with delicious toppings like whipped cream, marshmallows, or a dusting of nutmeg.