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Dairymilk glazed sel roti Recipe

Antara Basu

251 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Jan 03, 2026

Author :Antara Basu

Antara Basu

251 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Jan 03, 2026

A treasured festive delight from Nepal gets a sweet and silky makeover with Dairy Milk chocolate, bringing together heritage, indulgence, and fun in every golden ring.

Difficulty:medium

Serves:10

Time:45 mins

Contains egg: No

Traditional Nepali Sel Roti dipped in melted Dairy Milk chocolate is the festive fusion you didn’t know you needed. A rich and playful twist on an age-old recipe, perfect for any celebration.

Sel Roti is not just a dessert, it's a celebration in itself. This popular Nepalese treat is usually made for Tihar, weddings, and family reunions, where its loop shape represents wholeness and prosperity. Prepared with rice flour, ghee, and sugar, Sel Roti is hand-poured into hot oil, inflating i......Read More

Ingredients

10
Servings

For the Recipe

1 packet Dairy Milk chocolate
1/2 cup rice flour
1/2 cup semolina
2 tsp ghee
1/4 cup sugar
2 cups oil
1/2 cup water

Directions

Dairy Milk Glazed Sel Roti- Add semolina rice flour ghee

Step 1

Add semolina, rice flour, ghee and sugar together in a bowl.

Dairy Milk Glazed Sel Roti- Mix gently until all ingredients

Step 2

Mix gently until all ingredients mix completely.

Dairy Milk Glazed Sel Roti- Gradually add water to it

Step 3

Gradually add water to it. The water should be at room temperature. Don't add warm or hot water.

Dairy Milk Glazed Sel Roti- Whisk well till the sugar dissolves

Step 4

Whisk well till the sugar dissolves completely. The batter should be of a thick consistency.

Dairy Milk Glazed Sel Roti- Heat oil in a wide pan

Step 5

Heat oil in a wide pan. Using a ladle, pour the batter in a circular shape into the hot oil. Reduce the flame to medium and let it cook on one side. Flip it to the other side using a tong. Fry till it gets light golden brown on both sides.

Dairy Milk Glazed Sel Roti- Remove and drain on a plate

Step 6

Remove and drain on a plate. Let it cool completely.

Dairy Milk Glazed Sel Roti- Take Cadbury Dairymilk chocolate

Step 7

Take Cadbury Dairymilk chocolate in a bowl. Make sure the chocolates are at room temperature.

Dairy Milk Glazed Sel Roti- Microwave and melt the chocolate

Step 8

Microwave and melt the chocolate for 1 minute or until melted. Dip and coat the sel rotis with chocolate. Keep it in the fridge for 1 hour. Your sel roti is ready to serve.

Tips:

Serve it with tea or coffee.