Antara Basu
4 mins
Aug 20, 2025
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Bournville Chocolate Banana Cupcakes Recipe
Author :Antara Basu
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Antara Basu
These cupcakes can be tailored to fit any taste or occasion by being topped with a rich chocolate ganache, whipped banana cream, or even just a dusting of cocoa. Both novice and experienced bakers love them since they are simple to prepare and present beautifully.
Difficulty:easy
Serves:5
Time:45 mins
Contains egg: No
A wonderful treat, Bournville Chocolate Banana Cupcakes combine the natural sweetness of ripe bananas with the velvety richness of Bournville dark chocolate. These cupcakes have a soft, moist crumb that melts in your mouth, making them the ideal combination of comfort and luxury. The fruity overtones of the bananas and the rich cocoa notes of the dark chocolate blend together to create a flavor combination that is both familiar and opulent.
The adaptability of these cupcakes—from sophi......Read More
Ingredients
5
Servings
For the Recipe
- 5 pieces of Cadbury Bournville Dark Chocolate
- 2 pieces ripe bananas
- ½ cup all-purpose flour
- ½ cup oats
- ½ tsp baking powder
- ¼ tsp baking soda
- 2 tsp oil
- ½ cup milk
- ½ tsp lemon juice
- 1 tsp vanilla essence
Directions
Step 1
In a bowl add rolled oats, desiccated coconut & baking soda.
Step 2
Add baking powder after it.
Step 3
Mix all dry ingredients gently.
Step 4
In a blender mix milk and lemon juice.
Step 5
Add oil to the same blender.
Step 6
Then add vanilla essence.
Step 7
Add mashed bananas & blend.
Step 8
Pour the mixer with dry ingredients.
Step 9
Finely Chop Cadbury Bournville chocolates.
Step 10
Add chopped chocolate to the same bowl.
Step 11
Mix everything gently until it mixes properly.
Step 12
Pour the mixer in cupcake mould . Preheat microwave at 175 Celsius. Bake for 5 minutes at 425°F, then, keep the muffins in the oven until cool.
Tips:
Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
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