Fruit Popsicles with Oreo Crust Recipe
Romi Bhattacharjee
94 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
94 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Give an innovative twist to the classic mixed fruit popsicle with the addition of Oreo cookie crust. Follow along to learn more about how you can enhance the joy of fruit popsicles with Oreo cookies.
Difficulty:easy
Serves:5
Time:6 hours
Contains egg: No
When the heat is at its peak and the humidity smothers you, all you crave for is a chilled popsicle that feels like a perfect relief. Popsicles have always had a special place in everyone's hearts. From midday refreshment to afterschool relaxation, a fruity popsicle is all you need to calm your senses and reinvigorate your soul. With every lick of a fruity popsicle, you enjoy a lasting flavor that tingles your taste buds and tantalizes your senses with its icy burst of joy.
Remember th......Read More
Ingredients
5
Servings
For the Recipe
- Melted chocolate
- Crushed Oreos -3-4
- Fresh Seasonal fruits (Mango, Apple, Cherry, Litchi) - 2 cups
- Coconut Water - 1 & 1/2 cup
- Basil (sabja) seeds - 1 tsp (soaked)
Directions

In a small bowl, add melted chocolate with crushed Oreos.

Mix until well incorporated.

Layer the bottom of the popsicle molds with the crushed Oreo-chocolate mixture (this will become the top once frozen).

Chop the fruits into small pieces and add coconut water. Blend until smooth to create a puree.

Add the soaked basil (sabja) seeds to the puree and mix well.

Pour the fruit mixture into the popsicle molds over the Oreo-chocolate layer.

Insert popsicle sticks or use the mold caps, then freeze for 4–6 hours. Once frozen, enjoy the refreshing, slightly crunchy, and naturally sweet popsicles.
Use any seasonal fruits of your choice.
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