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Easy Bournville Mangobar Chocolate Recipe

Antara Basu

316 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

May 15, 2026

Author :Antara Basu

Antara Basu

316 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : May 15, 2026

Relive the childhood summer breaks with this easy Bournville Mangobar Chocolate recipe. Made with just three ingredients, try this recipe at home.

Difficulty:easy

Serves:3

Time:31 mins

Contains egg: No

Whether it is a random late-night craving for something sweet or a sudden brunch to host on a weekend, chocolate effortlessly fits into any occasion. The store-bought chocolates do the job just fine. But, how about trying an easy Bournville Mangobar Chocolate at home? Often looked at as a gourmet, artisanal sweet gift, a mangobar chocolate is the perfect blending of the richness of dark chocolate and the sweetness of mangoes. It is often considered a handcrafted, new-age chocolate that elevat......Read More

Ingredients

3
Servings

For the Recipe

8 pieces of Cadbury Bournville Dark Chocolate
¼ cup mango puree
½ tsp saffron strands

Directions

Easy Bournville Mangobar Chocolate - Melting Chocolate In Bowl

Step 1

Take a medium-sized microwave-safe bowl and break Cadbury Bournville chocolate into it. Microwave the bowl to melt the chocolate in 30-second intervals

Easy Bournville Mangobar Chocolate - Melted Chocolate Mold

Step 2

Add the melted chocolate to a silicone mold.

Easy Bournville Mangobar Chocolate - Pouring Mango Puree

Step 3

Pour the mango puree into the melted chocolate and spread it into your chocolate mold.

Easy Bournville Mangobar Chocolate - Sprinkling Saffron Strands

Step 4

Sprinkle a few saffron strands for extra flavour.

Easy Bournville Mangobar Chocolate - Hardened Chocolate Bars

Step 5

Let it sit at room temperature for an hour, or pop it in the fridge for 20 to 30 minutes until firm. Once hard, remove the chocolate bars from the mould and serve.

Tips:

Grate some fresh lime or orange zest into the melted chocolate. The lime, mango, and dark chocolate combination makes this dessert a tropical powerhouse.