Dairy Milk Silk Chocolate Pudding with Cashew Almonds Garnish Recipe

Directions

In a small bowl, add warm milk. Add cornflour and stir until it mixes completely with milk.

Now, take a heavy-bottomed pan and boil milk. After boiling the milk, add sugar and mix until it is melted.

Now add the cornflour mix with milk and keep stirring.

Add Cadbury Dairy Milk Silk chocolate to the milk and continue stirring.

Keep cooking until you get a thick consistency.

Pour the mixture into any bowl or glass. Let it cool completely. Once cool, refrigerate it for 2 hours.

Now garnish with chopped almonds and cashews. Serve immediately.

Do not keep it in the freezer; otherwise, it will lose its smoothness.