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Daiy Milk Jaggey Sandesh with Cadamom Recipe

Dairy Milk Jaggery Sandesh with Cardamom Recipe

mdi_userAntara Basu
Antara Basu
Antara Basu

197 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

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solar_calendar-linearAug 30, 2025
Author :Antara Basu
Antara Basu
Antara Basu

197 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

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Published : Aug 30, 2025

A classic Bengali sweet receives a luxurious facelift in Dairy Milk Jaggery Sandesh—blending creamy paneer, fragrant cardamom, and melted chocolate into an updated treat that's sweet, heavenly, and irredeemably indulgent.

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Difficulty:easy

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Serves:6

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Time:50 mins

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Contains egg: No

Dairy Milk Jaggery Sandesh with cardamom is a contemporary take on the old Bengali dessert. Featuring paneer, jaggery, and melted chocolate, it's simple to make and ideal for celebratory occasions.

Sandesh has been a beloved Bengali dessert for ages—uncomplicated, refined, and brimming with warmth. Classically prepared using chenna (fresh paneer), sugar, and a touch of cardamom, it's a party of pure, unadulterated ingredients. But even the most traditional recipes change with time, and......Read More

For the Recipe

  • 10 pieces cadbury dairy milk
  • 1cup grated paneer
  • 1tsp ghee
  • 1 tsp cardamom powder
  • ½ cup jaggery powder

Directions

Dairy Milk Jaggery Sandesh with Cardamom - Mix the grated cheese
Step 1

Take a medium-sized pan and mix the grated cheese and jaggery powder together.

Dairy Milk Jaggery Sandesh with Cardamom - Add cardamom powder
Step 2

Add cardamom powder to the same pan.

Dairy Milk Jaggery Sandesh with Cardamom - Add melted Dairy Milk chocolate
Step 3

Now, add melted Dairy Milk chocolate and cook on a low flame, stirring continuously. Cook until the mixture leaves the side.

Dairy Milk Jaggery Sandesh with Cardamom -  Take a little ghee and any sandesh mold
Step 4

Remove it from the heat and let it cool a little. Now take a little ghee and any sandesh mold.

Dairy Milk Jaggery Sandesh with Cardamom - Shape them
Step 5

Apply a little ghee to the molds and shape them. If you don't have mold, you can shape them with your hands as well. Your sandesh is ready.

Tips

Keep them in the fridge for 30 minutes before serving.

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