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Cispy Chocolate Cups with Dy Fuits & Fesh Fuits Recipe

Crispy Chocolate Cups with Dry Fruits & Fresh Fruits Recipe

Name: Crispy Chocolate Cups with Dry Fruits Fresh Fruits
Prep time: 00:15
Cook time: 00:15
Total time: 00:30
Yield: 1
Ingredients: Dairy Milk Silk - 1 packet; Mixed dry fruits - 2 tsp; Mixed fruits - 1/2 cup (Strawberries and grapes); Samosa Sheet - 4 pieces (makes 6 cups)

Romi Bhattacharjee

48 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Aug 26, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

48 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Aug 26, 2025

Chocolate cups are a delight for tastebuds. With the crispy shell of samosa sheet, you get the gooey center of chocolate infused with crunchy dry fruits and satisfying fresh fruits, this treat will become the highlight of party.

Difficulty:easy

Serves:6

Time:30 mins

Contains egg: No

Chocolate cups have always been a highlight for home parties. The bite-sizes and crunchy texture makes it even more indulging. As you bite into the cups, the first sensation is a delicate crispness followed by the gooey center with the burst of chocolate flavor. The best part about chocolate cups is that you can make it in so many variations, making it an ideal treat for different preferences. For example, the cup can be made using cookie crumbs, pastry sheets, or even samosa wrappers for a f......Read More

Ingredients

6
Servings

For the Recipe

Dairy Milk Silk - 1 packet
Mixed dry fruits - 2 tsp
Mixed fruits - 1/2 cup (Strawberries and grapes)
Samosa Sheet - 4 pieces (makes 6 cups)

Directions

Crispy Chocolate Cups with Dry Fruits & Fresh Fruits - Cut the samosa sheets

Step 1

Cut the samosa sheets into square pieces.

Crispy Chocolate Cups with Dry Fruits & Fresh Fruits - Bake them

Step 2

Place two samosa sheets in each muffin mold of a muffin tray. Bake them in a preheated oven at 180°C for 5 minutes.

Crispy Chocolate Cups with Dry Fruits & Fresh Fruits - Chop almonds

Step 3

Chop almonds, cashews, cranberries, raisins, grapes, and strawberries. Add more nuts and fruits of choice.

Crispy Chocolate Cups with Dry Fruits & Fresh Fruits - Break Dairy Milk Silk chocolate

Step 4

Break Dairy Milk Silk chocolate in a bowl and microwave for 30 seconds or until melted.

Crispy Chocolate Cups with Dry Fruits & Fresh Fruits - Add the chopped dry fruits

Step 5

Add the chopped dry fruits and fruits to the melted chocolate and stir well to combine.

Crispy Chocolate Cups with Dry Fruits & Fresh Fruits - Freeze the cups

Step 6

Once the samosa cups are baked, spoon a generous amount of the chocolate-fruit mixture into each cup. Allow them to set at room temperature for 5-10 minutes. Freeze the cups to create a solid structure. Arrange the crispy chocolate cups on a plate and serve.

Tips

Add any fruits and dry fruits of your choice.

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