Sunita Chakrabarty
4 mins
Nov 21, 2025
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Coffee Chocolate Chia Pudding Recipe
Author :Sunita Chakrabarty
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Sunita Chakrabarty
Coffee Chocolate Chia Pudding combines the robust flavor of coffee, the soothing taste of Cadbury cocoa, and the nutritional properties of chia seeds to create a delicious treat that is more than simply a nutritious dessert. An ideal treat for any time of day, each spoonful delivers a lovely blend of rich chocolate, creaminess, and a touch of coffee.
Difficulty:medium
Serves:1
Time:05 mins
Contains egg: No
The rich, luscious tastes of coffee and chocolate are combined with the unique texture of chia seeds to create Coffee Chocolate Chia Pudding. This nutrient-dense pudding can be had as a satisfying dessert, as a midday snack, or for breakfast. By adding a rich, chocolatey depth that makes it seem like a treat without being too sweet, Cadbury cocoa powder elevates it.
The rich, velvety chocolate flavor of Cadbury cocoa powder makes it a popular choice. Unlike some bitter or too dark coco......Read More
Ingredients
1
serving
For the Recipe
- 1 spoon Cadbury cocoa powder
- 1 spoon sugar
- 1/4th cup chia seeds
- ½ cup coconut milk
- 1/4th cup filter coffee
Directions
Step 1
To create the foundation of a thick, nutrient-rich pudding with a distinctive gel-like texture, add chia seeds to a bowl.
Step 2
To balance the flavors and achieve the correct sweetness, add sugar to the bowl in varying amounts.
Step 3
After the sugar, add the coffee, which gives the pudding a strong, fragrant boost and adds to its richness.
Step 4
To enable the chia seeds to absorb moisture and expand into a creamy consistency, add coconut milk to the mixture.
Step 5
To give a rich chocolate flavor that goes well with the coffee and coconut milk, sift in the cocoa powder.
Step 6
To create a smooth and tasty pudding base, thoroughly mix all the ingredients together.
Step 7
Give the combination 6-7 hours to rest so the chia seeds can expand and then serve it cold.
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