Coconut Laddoo With Dairy Milk and Jaggery Recipe
Romi Bhattacharjee
83 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
83 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Create a wholesome bite-sized treat with chocolate and coconut with this recipe. With the detailed step-by-step instructions and tips, you can make a perfect treat for any occasion.
Difficulty:easy
Serves:12
Time:20 mins
Contains egg: No
Coconut laddoo is a classic Indian festive treat made with shredded coconut, condensed milk, khoya, and flavorings. These laddoos are simplistic, elegant, and refreshing in every bite. The tropical essence of coconut makes these laddoos stand out from any other laddoo variation and with the mild flavor, coconut pairs well with many other ingredients to create a delightful combination. Coconut is widely used in many desserts due to its natural sweetness and crispy texture. From a topping to in......Read More
Ingredients
12
Servings
For the Recipe
- Cadbury Dairy Milk - 1 packet
- Ghee -1/2 tsp
- Jaggery powder - 2 tsp
- Grated Coconut - 1 cup
- Cardamom powder - 1/3 teaspoon
Directions

In a pan add ghee and grated coconut.

Add jaggery powder and stir until the jaggery melts properly.

Keep on cooking on low flame stirring continuously.

Once its cooked well add cardamom powder.

Chop the Cadbury Dairy milk chocolate into small pieces.

Add chocolate pieces into the coconut mixture.

Remove from the heat and let it cool down a little so that you can form the ladoo using your palm.

Take a spoonful of the mixture and make a small ladoo. Garnish with grated coconut (optional) and enjoy.
Serve immediately or can be stored in the refrigerator for 1-2 days.
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