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Chocolate Shake With Gond Katia Recipe

Chocolate Shake With Gond Katira Recipe

mdi_userAntara Basu
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solar_calendar-linear1748775600000
Author :Antara Basu
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Published : 1748775600000

Indulge in the refreshing chocolatey milkshake with the comforting essence of gond katira to enjoy summer while it lasts. Try the detailed recipe below and read how gond can be a delightful addition to your desserts.

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Difficulty:easy

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Serves:1

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Time: 10mins

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Contains egg: No

Milkshakes come in many flavors. From fruity to nutty, there are all sorts of milkshakes you can try and make at home. However, despite so many flavors, one of the most liked flavors of milkshake might certainly be chocolate. Its richness is incomparable to any other flavor. The deep and complex flavor of chocolate complemented with the creaminess of milk base creates a comforting experience with every sip. Chocolate milkshake is well liked by people of all ages so you can serve it without a ......Read More

For the Recipe

  • 2 tsp cadbury cocoa powder 1tsp /5 gms gond katira
  • 1 glass milk
  • ½ cup water
  • ¼ cup sugar
  • 1 scoop icecream ( any flavour)

Directions

Chocolate Shake With Gond Katira - Soak 8–9 pieces of Gond Katira
Step 1

Soak the 8-9 pieces gond katira in water overnight.

Chocolate Shake With Gond Katira - Gond katira will have swelled into a jelly form
Step 2

Next morning gond katira will have swelled into a jelly form, translucent mass.

Chocolate Shake With Gond Katira - Combine milk & sugar first
Step 3

In a blender, combine milk & sugar first.

Chocolate Shake With Gond Katira - Pour 1 tsp gond katira in the blender
Step 4

Pour 1 tsp gond katira in the blender.

Chocolate Shake With Gond Katira - Add Cadbury cocoa powder next
Step 5

Add Cadbury cocoa powder next.

Chocolate Shake With Gond Katira - Add 1 scoop icecream
Step 6

Add 1 scoop icecream & blend it until everything mix well.

Chocolate Shake With Gond Katira - Decorate & serve chilled
Step 7

Pour the mixer in a glass . Decorate & serve chilled.

Tips

You can add some dates for better sweetness.

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