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Chocolate Rai with Roasted Almonds Recipe

Chocolate Rabri with Roasted Almonds Recipe

mdi_userAmelia Lalngaihawmi
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solar_calendar-linear1745578800000
Author :Amelia Lalngaihawmi
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Published : 1745578800000

Give desi rabri a delightful twist with Bournville dark chocolate. Follow this recipe for chocolate rabri with roasted almonds and enjoy the richness of chocolate in the form of comforting rabri.

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Difficulty:easy

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Serves:2

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Time:40 mins

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Contains egg: No

Rabri is a comforting dessert made from slow cooking flavored milk until reduced and thick. This liquidly dessert is often served with chenna balls to make rasmalai, poured over fried bread pieces to make shahi tukda, served with jalebi for a classic indulgence, malpua for a festive treat, or even enjoyed on its own, garnished with nuts and saffron for a rich and aromatic experience. Rabri is delightful no matter how you have it.

Bringing a modern touch to the traditional treat, this r......Read More

For the Recipe

  • Full cream milk – half litre
  • Granulated Sugar – 1/3 Cups
  • Almonds – 1/8 Cups
  • Bournville dark Chocolate& Dairy Milk chocolate chopped – 40 g each (total 80 g)

Directions

Chocolate Rabri with Roasted Almonds - Dry roast the almonds
Step 1

Dry roast the almonds in a pan till they are brown on the outside. And chop up the almonds once cooled.

Chocolate Rabri with Roasted Almonds - Pour the full cream milk
Step 2

In a pan, pour in the full cream milk and bring to boil. Continuously stir this so that it does not stick to the pan. Cook until it becomes 1/3rd of the original quantity.

Chocolate Rabri with Roasted Almonds - Add the sugar
Step 3

Next add the sugar and cook till the sugar melts.

Chocolate Rabri with Roasted Almonds - Add the chopped dark chocolate
Step 4

Once the sugar completely melts, add the chopped dark chocolate cook and cook till it thickens.

Chocolate Rabri with Roasted Almonds - Add the chopped Almonds
Step 5

Then add the chopped Almonds and stir for few seconds and turn off the heat. (Save a few almonds for garnish at the end) and pour the rabdi into a bowl and garnish it with more roasted almonds on top.

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