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Chocolate Rabdi Recipe

Rishita Thalluri

111 Recipes

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Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

Jan 10, 2023

Author :Rishita Thalluri

Rishita Thalluri

111 Recipes

View Profile

Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

Published : Jan 10, 2023

Indulgent chocolate rabdi made with reduced milk, a perfect fusion of traditional dessert to add the touch of modern taste this festivals.

Difficulty:easy

Serves:4

Time:40 mins

Contains egg: No

Chocolate Rabdi – A Fusion Dessert

Chocolate Rabdi is a delicious recreation of India’s most loved milk-based desserts. Traditionally cooked until thick and layered with Malai, Rabdi has made a name for itself with its deep flavor and opulent texture. This Chocolate Rabdi Recipe builds on that foundation by blending rich reduced milk with smooth chocolate, making for a dessert that feels both nostalgic and exciting.

What really sets this dish apart is how nice......Read More

Ingredients Required

4
Servings

For the Recipe

½ cup Roasted Cashew Nuts
½ cup Sugar
4 cups Full Fat Milk
1 nos Cadbury Dairy Milk SilkBuy
2 tsp Ghee
1 tsp Dried Rose Petals
1 tbsp Blanched and Chopped Pista
1 tbsp Almond Flakes
½ cup Fresh Cream

Step-by-Step Chocolate Rabdi

Step 1

Boil milk in a pan and cook until it reduces to 1/3rd.

Step 2

Add sugar and cook until sugar melts.

Step 3

Add in Cadbury Dairy Milk Silk and mix until the chocolate dissolves.

Step 4

Add fresh cream and mix it well.

Step 5

Garnish with almond flakes, pista and dried rose petals. Serve.

Thickening & Flavor Tips

Use full-fat milk to get that rich, creamy texture and body.
Simmer milk on low heat and stir often to prevent scorching and achieve that smooth consistency.
Scrape the Malai from the sides and mix it back in for that authentic texture.
Only add chocolate once you have reduced your milk enough, or it may not set right.
Add in some fresh cream to enhance the richness, but don’t do it when it’s still really hot.
Make sure to balance the sweetness before adding the chocolate so it doesn’t overpower the rest of the flavors.
Add some rose petals just before serving to keep that aroma going.

Serving Ideas

Serve it warm or chilled in small dessert bowls for a great presentation.
Pair it with some Malpua or Gulab Jamun for a really rich dessert combination.
Use it as a topping over pancakes or waffles for some extra flavor.
Serve it in shot glasses for those fancy dessert platters.
Top it off with some extra nuts and chocolate curls to make it visually appealing.