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Chocolate mashmallow penguins  Recipe

Chocolate marshmallow penguins Recipe

mdi_userAntara Basu
|
solar_calendar-linear1720609200000
Author :Antara Basu
|
Published : 1720609200000

This splendid dish is the answer to your question about how to celebrate children's day and make it memorable

Frame-difficulty

Difficulty:easy

frame-serve

Serves:6

Frame-time

Time:35 mins

Frame-egg

Contains egg: No

For the Recipe

  • 2 packets Dairy Milk 
  • 10 pieces marshmallow
  • 1 packet  Gems 
  • 15 pieces edible eyes 

Directions

step1
01

Break dairy milk chocolate into pieces. 

step2
02

Melt the chocolate for 50 seconds. 

step3
03

Hold a marshmallow by an end 'edge' between a finger and thumb and carefully dip it into the chocolate, leaving a patch of uncovered marshmallow for the penguin's tummy or you can use a toothpick to avoid the mess. 

step4
04

Hold it upside down over the bowl of chocolate to allow any excess chocolate to drip off. 

step5
05

Lay all the penguins on a baking tray. Use baking paper.

step6
06

Now add 2 edible eyes & 1/2 gems beak into each penguins & place the plate into the fridge for 20-25 minutes until chocolate hardened. 

TIPS:
Store the penguins in an airtight tin or container until ready to serve. 

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