Chocolate Kaju Katli
Mithai With A Twist
Difficulty
medium
Serves
4
Time
40 mins
Contains
egg No

Ingredients
4 servings
For measuring
the ingredients
the ingredients

For the Recipe
- ½ cup Ghee
- ½ cup Sugar
- ¼ tsp Cardamom Powder
- 1½ nos Silver Leaf
- 1 cups Cashew Powder
- ¼ cup Water
- ½ nos Cadbury 5 StarBuy
For the Recipe
- 110 g Ghee
- 110 g Sugar
- 1.25 g Cardamom Powder
- 0.25 g Silver Leaf
- 220 g Cashew Powder
- 60 ml Water
- 20 g Cadbury 5 StarBuy
For the Recipe
- 1 cup Ghee
- 1 cup Sugar
- ½ tsp Cardamom Powder
- 3 nos Silver Leaf
- 2 cups Cashew Powder
- ½ cup Water
- 1 nos Cadbury 5 StarBuy
For the Recipe
- 220 g Ghee
- 220 g Sugar
- 2.5 g Cardamom Powder
- 0.5 g Silver Leaf
- 440 g Cashew Powder
- 120 ml Water
- 40 g Cadbury 5 StarBuy
For the Recipe
- 1½ cups Ghee
- 1½ cups Sugar
- ¾ tsp Cardamom Powder
- 4½ nos Silver Leaf
- 3 cups Cashew Powder
- ¾ cup Water
- 1½ nos Cadbury 5 StarBuy
For the Recipe
- 330 g Ghee
- 330 g Sugar
- 3.75 g Cardamom Powder
- 0.75 g Silver Leaf
- 660 g Cashew Powder
- 180 ml Water
- 60 g Cadbury 5 StarBuy

Steps


01
Cook sugar and water in a pan until one string consistency sugar syrup.

02
Add cardamom powder, Cadbury 5 Star and cook until chocolate melts.

03
Add in cashew powder and cook till mixture thickens

04
Add ghee and mix well.

05
Transfer on a baking sheet and roll the mixture out in a thick disk.

06
Apply silver leaves on the surface and cut into diamond shape. Serve.
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