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Chocolate Coconut Laddu with Pistachio fo JANMASTHAMI Recipe

Chocolate Coconut Laddu with Pistachio for JANMASTHAMI Recipe

Name: Chocolate Coconut Laddu with Pistachio for JANMASTHAMI
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 1
Ingredients: Grated Coconut - 1 cup; Cadbury Cocoa Powder - 2 tsp; Ghee -1/2 tsp; Powdered sugar - 2 tsp (adjust as per taste); Pistachio (finely chopped) - 1 tsp

Romi Bhattacharjee

47 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Aug 19, 2025

Author :Romi Bhattacharjee

Romi Bhattacharjee

47 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Aug 19, 2025

These chocolate coconut laddus laced with pistachios make a rich offering for Janmashtami, traditional in spirit, with a delicious modern twist.

Difficulty:easy

Serves:9

Time:25 mins

Contains egg: No

Celebrate Janmashtami with Chocolate Coconut Laddu with Pistachio, decadent, festive bites that blend cocoa and coconut into a sweet tribute for Lord Krishna and your loved ones.

The beauty of Janmashtami is not only in the religious peace it showers but also in the small traditions that make the day, adorned puja thali, garlanding new flowers, singing bhajans, and preparing sweets to honour the Lord Krishna. There is something warm about preparing prasadam from scratch. The aroma of g......Read More

Ingredients

9
Servings

For the Recipe

Grated Coconut - 1 cup
Cadbury Cocoa Powder - 2 tsp
Ghee -1/2 tsp
Powdered sugar - 2 tsp (adjust as per taste)
Pistachio (finely chopped) - 1 tsp

Directions

Chocolate Coconut Laddu with Pistachio for JANMASTHAMI - Heat a pan

Step 1

Heat a pan on medium flame and add a spoonful of ghee. Once melted, add the grated coconut and roast it for a few minutes until it turns slightly golden and releases a nutty aroma.

Chocolate Coconut Laddu with Pistachio for JANMASTHAMI - Add powdered sugar

Step 2

Add powdered sugar to the roasted coconut and stir continuously until the sugar melts and blends well into the mixture.

Chocolate Coconut Laddu with Pistachio for JANMASTHAMI - Reduce the flame

Step 3

Reduce the flame to low and keep stirring to prevent the mixture from sticking to the pan or burning.

Chocolate Coconut Laddu with Pistachio for JANMASTHAMI - Sprinkle in the Cadbury Cocoa Powder

Step 4

Sprinkle in the Cadbury Cocoa Powder and mix thoroughly to get a uniform chocolaty color and taste.

Chocolate Coconut Laddu with Pistachio for JANMASTHAMI - Add finely chopped pistachios

Step 5

Once the mixture thickens and is well combined, add finely chopped pistachios for a delightful crunch and flavor.

Chocolate Coconut Laddu with Pistachio for JANMASTHAMI - Stir everything together

Step 6

Stir everything together until the mixture becomes cohesive and starts leaving the sides of the pan.

Chocolate Coconut Laddu with Pistachio for JANMASTHAMI - Turn off the heat

Step 7

Turn off the heat and let the mixture cool slightly. While it’s still warm but safe to handle, take small portions and roll them into round laddus using your palms.