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Chocolate Coconut Bars Recipe
Rishita Thalluri
1703494800000
These fudgy chocolate coconut bars are a delight, made with only three ingredients. They make for a great dessert and work well as a snack option.
Difficulty:medium
Serves:5
Time:15 mins
Contains egg: No
Homemade chocolate is in a league of its own. It can be customized the way one wants, creating whichever type of chocolate is your favorite, be it dark, milk or white chocolate. Any flavor one prefers can also be added, from adding chopped nuts and dry fruits to the mix to infusing it with lavender or other flavors or even adding bits of orange or mint to it. Chocolates can be customized not just in terms of flavor and base but also in its shape and size. Any mold can be used or the chocolate......Read More
Ingredients
5
Servings
For the Recipe
- Desiccated Coconut-1 cup
- Condensed Milk-½ cup
- Cadbury Dairy Milk Silk-1 bar
Directions
01
In a pan, add the condensed milk and coconut.
02
Cook on low heat till the mixture thickens and comes together. Let the mixture cool down.
03
Divide into 5 portions and shape it into tiny bars.
04
Place the bars in the freezer for half an hour.
05
Chop the chocolate and add it to a microwave safe bowl. Melt the chocolate in bursts of 10 scs stirring every time in between.
06
Dip the bars one at a time and coat them completely in chocolate. Place on a parchment lined tray.
07
Cool in the fridge till it sets.
08
Serve at room temperature.
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