
Chocolate Balushahi Recipe
Rishita Thalluri
117 Recipes
Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...
Rishita Thalluri
117 Recipes
Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...
Difficulty:pro
Serves:5
Time:60 mins
Contains egg: No
Ingredients
5
Servings
For the Recipe
- 1½ cups Refined Flour
- 4 tbsp Ghee
- ¼ tsp Baking Soda
- 2 tbsp Cadbury Cocoa PowderBuy
- 1 tbsp Blanched and Chopped Pista
- 1 tbsp Chopped Almonds
- 1 cup Sugar Syrup
Directions

Mix refined flour, Cadbury Cocoa Powder, baking soda and ghee in a bowl.

Now add water and knead a soft dough.

Take a portion and shape them into small ball and press it gently with your palm to flatten it a little. Now make a depression in the centre with the help of a thumb.

Deep fry them in hot ghee until crisp.

Soak them in sugar syrup for 2 - 3 hours. Take them out and allow to dry.

Garnish with pista and almonds. Serve.
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