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Chocolate Baked Gujiya With Dy Fuits & Coconut Recipe

Chocolate Baked Gujiya With Dry Fruits & Coconut Recipe

Name: Chocolate Baked Gujiya With Dry Fruits Coconut
Prep time: 00:30
Cook time: 00:15
Total time: 00:45
Yield: 1
Ingredients: Cudbury dairy milk - 1/2 packet (4 pieces) chopped; Desiccated coconut - 1 tsp; Chopped dry fruits - 1/2 cup; Cudbury dairy milk - 1 packet (melted)

Romi Bhattacharjee

1746356400000

Author :Romi Bhattacharjee

Published : 1746356400000

Bring the richness of Dairy Milk chocolate and satisfaction of dry fruits to traditional gujiya to give it a contemporary twist. Follow the recipe below and make traditional treat enjoyable.

Difficulty:medium

Serves:10

Time:45 mins

Contains egg: No

Gujiya is a festive staple in Indian homes. From Diwali to Holi, gujiya is served as a classic festive treat and it holds a special value when made at home. Preparing gujiyas at home is not just an activity to make sweets for everyone, it is often a collaborative work by family members who take part in making gujiyas and create lasting memories. Gujiyas are special not only because of their flavor and comfort but also because of the love and togetherness they bring.

A crispy shell hide......Read More

Ingredients

10
Servings

For making the dough

Flour - 1 & 1/2 cup
Ghee - 2 tsp
A pinch of salt
A pinch of sugar
Water as required to make the dough

For making the filling

Cudbury dairy milk - 1/2 packet (4 pieces) chopped
Desiccated coconut - 1 tsp
Chopped dry fruits - 1/2 cup
Cudbury dairy milk - 1 packet (melted)

Directions

Chocolate Baked Gujiya With Dry Fruits & Coconut - Chop the Cadbury Dairy Milk

Step 1

Chop the Cadbury Dairy Milk chocolate into small pieces.

Chocolate Baked Gujiya With Dry Fruits & Coconut - Add dry fruits

Step 2

Combine the chopped chocolate and dry fruits.

Step 3

Add desiccated coconut.

Chocolate Baked Gujiya With Dry Fruits & Coconut - Mix everything

Step 4

Mix everything to combine well and set aside.

Chocolate Baked Gujiya With Dry Fruits & Coconut - Combine maida (all-purpose flour), ghee

Step 5

In a separate mixing bowl, combine maida (all-purpose flour), ghee, a pinch of salt, and sugar. Gradually add water to knead into a soft dough.

Chocolate Baked Gujiya With Dry Fruits & Coconut - Let the dough rest

Step 6

Let the dough rest for 15–20 minutes.

Chocolate Baked Gujiya With Dry Fruits & Coconut - Roll the dough

Step 7

Roll the dough using a rolling pin and cut it into small, round shapes.

Chocolate Baked Gujiya With Dry Fruits & Coconut - Place one teaspoon of the prepared chocolate

Step 8

Place one teaspoon of the prepared chocolate and dry fruit filling in the center of each dough round.

Chocolate Baked Gujiya With Dry Fruits & Coconut - Fold the dough in half

Step 9

Fold the dough in half, pressing the edges gently to seal. You can use a fork to press down and create a decorative edge or use gujiya molds for a more uniform shape.

Chocolate Baked Gujiya With Dry Fruits & Coconut - Air fry

Step 10

Once all the gujiyas are ready, Preheat the oven to 180°C. Air fry or bake the gujiyas for 12–14 minutes, or until golden brown. Alternatively, you can deep fry them.