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Chocolate Ashet - Snowy PineCone

Chocolate Ashet - Snowy PineCone Recipe

Amelia Lalngaihawmi

1704474000000

Author :Amelia Lalngaihawmi

Published : 1704474000000

Bring in the holiday season with Chocolate Ashet, a snowy pinecone made with chocolate and the goodness of Cadbury Oreo cookies.

Difficulty:pro

Serves:5

Time:35 mins

Contains egg: No

When ushering in the festive Christmas season, a show-stopping dessert deserves a spot at your dinner table. And Chocolate Ashet - Snowy PineCone is just that. Combining the creamy richness of Cadbury Dairy Milk with the chocolatey goodness of Cadbury Oreos, this vegetarian dessert is a quick and easy treat with a mere 15 minutes of preparation and a total cooking time of 20 minutes. With easily available ingredients like milk, almonds, butter, and icing sugar, this dessert is a pantry-...... Read More

Ingredients

5
Servings

For the Recipe

1 ½ cups of Oreo Cookies
¼ cup of milk
½ cup + 1 tbsp of almonds
1 tbsp of icing sugar
1 tbsp +1 tsp of butter
½ tsp of butter

Directions

01

Begin by soaking the almonds; set them aside. You can also prepare ahead in time and soak them overnight.

02

Crush the Oreos thoroughly.

03

In a bowl, combine the crushed Oreos, baking soda, and milk; stir well.

04

Grease a small baking pan with butter. You can also line it with parchment paper. Alternatively, use a silicone tray because that makes it even easier to de-mold your cake.

05

Pour the batter into the pan and bake for 20 minutes.

06

Remove the Oreo cake from the oven and crumble it.

07

Form a cone shape from the Oreo crumbs.

08

Peel and carefully halve the almonds.

09

Add the sliced almonds to the cone-shaped Oreos, resembling a pinecone.

10

Melt the Cadbury Dairy Milk chocolate in a microwave-safe bowl in 10-second intervals.

11

Drizzle the melted chocolate on top of your pinecone-shaped Oreos.

12

Sprinkle with icing sugar to give the dessert a wintry effect.

TIPS:
Always use high-quality ingredients when you're cooking at home; this is why Cadbury Dairy Milk and Cadbury Oreos are the ideal products for this dessert. High-quality products may cost more, but they will significantly impact the taste of what you make.
Grease your palms with butter so that the Oreo crumbs do not fall apart when you’re molding them into a cone shape.
Use an appropriate sized baking pan so you get the desired thickness of the Oreo cake.
Practice drizzling the melted chocolate over the cones with a steady hand.
If you don’t like the taste of Dairy Milk or want to switch up the flavors, consider using other chocolates, such as Cadbury Bournville or even white chocolate.
Place the pinecones on a decorative plate to enhance the visual appeal of the dessert. After all, the visual presentation of any food can make it even more enticing.

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