![mdi_eye](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/mdi_eye.png?width=14&height=15&name=mdi_eye.png)
![solar_calendar-linear](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/images/solar_calendar-linear.webp?width=13&height=13&name=solar_calendar-linear.webp)
Difficulty:easy
Serves:10
Time:45 mins
Contains egg: No
10
Servings
Combine the crushed Oreo biscuits with melted butter in a large bowl. Stir until fully incorporated.
Line a 9-10-inch tart tin and press to make a crust. Refrigerate for 12–15 minutes.
Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Heat the heavy cream in a saucepan over medium heat and gently mix into the melted chocolate.
Spoon the ganache on the tart. To set, refrigerate for 3-4 hours. Serve garnished with fresh raspberries.