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Desserts Corner> Recipes> Classic Crumbles> Cadbury Tarts>

Cadbury Tarts

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Classic Crumbles

Difficulty
easy

Serves
10

Time
45 mins

Contains
egg
No

Cadbury Tarts
wheel

Ingredients

10 servings

For measuring
the ingredients
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For Cadbury Tarts

  • 2½ bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
  • 1½ cups Crushed Cadbury Oreo Crème Biscuits (any flavour of your choice)Buy
  • ½ cup salted butter
  • 1 cup heavy cream

For the Garnish

  • A few raspberries
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Cooking Instructions

  1. Step 01

    Combine the crushed Oreo biscuits with melted butter in a large bowl. Stir until fully incorporated.

  2. Step 02

    Line a 9-10-inch tart tin and press to make a crust. Refrigerate for 12–15 minutes.

  3. Step 03

    Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

  4. Step 04

    Heat the heavy cream in a saucepan over medium heat and gently mix into the melted chocolate.

  5. Step 05

    Spoon the ganache on the tart. To set, refrigerate for 3-4 hours. Serve garnished with fresh raspberries.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
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