Cadbury Tarts

Classic Crumbles
Difficulty
easy
Serves
10
Time
45 mins
Contains
egg
No


Ingredients
10 servings
For measuring
the ingredients
the ingredients


Cooking Instructions
-
Step 01
Combine the crushed Oreo biscuits with melted butter in a large bowl. Stir until fully incorporated.
-
Step 02
Line a 9-10-inch tart tin and press to make a crust. Refrigerate for 12–15 minutes.
-
Step 03
Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
-
Step 04
Heat the heavy cream in a saucepan over medium heat and gently mix into the melted chocolate.
-
Step 05
Spoon the ganache on the tart. To set, refrigerate for 3-4 hours. Serve garnished with fresh raspberries.
This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
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