120 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
277.5 g unsalted butter
225 g brown sugar
172.5 g granulated sugar
3 eggs
2.25 tsp vanilla essence
375 g all-purpose flour
3 tsp cornflour
1.5 tsp salt
1.5 tsp baking soda
Directions
Step 01
Place the chopped Bournville bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.
Step 02
Melt the butter and place on the side to cool.
Step 03
In a large bowl, combine melted butter with both varieties of sugar.
Step 04
Beat the eggs and mix into the sugar and butter along with vanilla essence.
Step 05
Gradually add the flour, cornflour, salt and baking soda into the mixture and combine until all ingredients are fully incorporated.
Step 06
Fold melted chocolate into the mixture.
Step 07
Chop 2 Dairy Milk Silk bars into 1-cm-squares (approximately) and fold into the dough. Cover and refrigerate the dough for 1 hour.
Step 08
Preheat the oven to 180 degrees C.
Step 09
Butter a baking tray and use 2 heaped tbsp of batter to make a cookie, leaving place for the cookie to spread.
Step 10
Bake in the oven for 12–14 minutes at 180 degrees C, until the edges are crisp.
Step 11
While cookies are warm, place the remaining Dairy Milk Silk bar squares on each cookie.