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Cadbury Silk Cookies Recipe

mdi_user Atsi Thepa
solar_calendar-linear 1672239600000
Author :Atsi Thepa
Published : 1672239600000






Time:45 mins


Contains egg: Yes

For Cadbury Silk Cookies

  • 3 bars Cadbury Dairy Milk Silk (plain)Buy
  • 1 bar Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
  • ¾ cup unsalted butter
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1½ tsp vanilla essence
  • 2 cups all-purpose flour
  • 2 tsp cornflour
  • 1 tsp salt
  • 1 tsp baking soda


  1. Step 01

    Place the chopped Bournville bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

  2. Step 02

    Melt the butter and place on the side to cool.

  3. Step 03

    In a large bowl, combine melted butter with both varieties of sugar.

  4. Step 04

    Beat the eggs and mix into the sugar and butter along with vanilla essence.

  5. Step 05

    Gradually add the flour, cornflour, salt and baking soda into the mixture and combine until all ingredients are fully incorporated.

  6. Step 06

    Fold melted chocolate into the mixture.

  7. Step 07

    Chop 2 Dairy Milk Silk bars into 1-cm-squares (approximately) and fold into the dough. Cover and refrigerate the dough for 1 hour.

  8. Step 08

    Preheat the oven to 180 degrees C.

  9. Step 09

    Butter a baking tray and use 2 heaped tbsp of batter to make a cookie, leaving place for the cookie to spread.

  10. Step 10

    Bake in the oven for 12–14 minutes at 180 degrees C, until the edges are crisp.

  11. Step 11

    While cookies are warm, place the remaining Dairy Milk Silk bar squares on each cookie.

  12. Step 12

    Allow cookies to cool.

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