Berry Cluster Rocks Recipe
Rishita Thalluri
|
1673308800000
Author :Rishita Thalluri
|
Published : 1673308800000
Difficulty:easy
Serves:4
Time:30 mins
Contains egg: No
Ingredients
For the Recipe
- ⅛ cup Pomegranate
- ⅛ cup Pista
- ⅛ cup Almonds
- ⅛ cup Raspberries
- ¼ cup Blue Berries
- ⅛ cup Red Currants
- 1 nos Cadbury Dairy MilkBuy
For the Recipe
- 22.5 g Pomegranate
- 22.5 g Pista
- 22.5 g Almonds
- 37.5 g Raspberries
- 60 g Blue Berries
- 37.5 g Red Currants
- 50 g Cadbury Dairy MilkBuy
For the Recipe
- ¼ cup Pomegranate
- ¼ cup Pista
- ¼ cup Almonds
- ⅓ cup Raspberries
- ½ cup Blue Berries
- ⅓ cup Red Currants
- 2 nos Cadbury Dairy MilkBuy
For the Recipe
- 45 g Pomegranate
- 45 g Pista
- 45 g Almonds
- 75 g Raspberries
- 120 g Blue Berries
- 75 g Red Currants
- 100 g Cadbury Dairy MilkBuy
For the Recipe
- ⅓ cup Pomegranate
- ⅓ cup Pista
- ⅓ cup Almonds
- ½ cup Raspberries
- ¾ cup Blue Berries
- ½ cup Red Currants
- 3 nos Cadbury Dairy MilkBuy
For the Recipe
- 67.5 g Pomegranate
- 67.5 g Pista
- 67.5 g Almonds
- 112.5 g Raspberries
- 180 g Blue Berries
- 112.5 g Red Currants
- 150 g Cadbury Dairy MilkBuy
Directions
01
Dry roast almonds in a pan until fragrant. Keep aside.
02
Add Cadbury Dairy Milk in a bowl adn microwave for 30 - 40 seconds until chocolate melts.
03
Now add blue berries, red currants, raspberries, almonds and pista to the melted chocolate and gently mix everything well.
04
Scoop out portions on a lined baking tray and freeze them for 30 - 40 minutes until hard. Delicious Berry Cluster Rocks are ready to be served.