![mdi_eye](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/mdi_eye.png?width=14&height=15&name=mdi_eye.png)
![solar_calendar-linear](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/images/solar_calendar-linear.webp?width=13&height=13&name=solar_calendar-linear.webp)
Difficulty:pro
Serves:6
Time:60 mins
Contains egg: No
6
Servings
Take two packs of Dairy Milk Chocolate and grate them.
Take a bowl. Add cold water, maida, baking soda, melted ghee, hung curd and the grated Cadbury Dairy Milk. Mix thoroughly to prepare the dough.
Make small circular balls from the dough. Put a small piece of Cadbury Dairy Milk Chocolate inside each ball as the stuffing. Mould each dough ball into the shape of Balushahi.
Fry the dough balls on a low flame until they turn golden brown.
Dip them into the sugar syrup for one minute. Cadbury Dairy Balushahi is ready!