Bournville Stuffed Mawa Modak Recipe

Directions

Heat a pan and lightly roast the mawa for 2–3 minutes.

Add powdered sugar and cardamom powder, then mix well.

Remove from heat and allow the mixture to cool slightly until comfortable to handle.

In a bowl, add chopped Bournville Chocolate pieces

Stir in some chopped cashew nuts

Add in Cadbury Cocoa Powder and mix everything properly. The filling is ready.

Take a small portion of the mawa mixture and add it to the modak mold and flatten it

Place a spoonful of the chocolate filling in the center. Seal the edges using your hands

Demold gently and place into a serving plate. Repeat with the remaining mixture and refrigerate for 15–20 minutes to set.

Garnish with edible silver warq before serving.

You can keep them in an airtight container inside the refrigerator for up to 2 days