हिं

Bournville Moong Dal Halwa Recipe

Name: Bournville Moong Dal Halwa
Prep time: 00:30
Cook time: 00:35
Total time: 01:05
Yield: 1
Ingredients: 8 pieces of Cadbury Bournville Dark Chocolate; 1 cup soaked moong dal; 2 cups sugar water; 1/2 cup ghee; 3/4 cup chopped dry fruits

Antara Basu

217 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Oct 04, 2025

Author :Antara Basu

Antara Basu

217 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Oct 04, 2025

Steeped in the richness of dark chocolate, Bournville Moong Dal Halwa is a velvety rich Indian dessert that marries the buttery texture of moong dal with the dark tones of Bournville, creating an exquisite fusion of traditional and modern flavors.

Difficulty:easy

Serves:1

Time: 1 hour 05 mins

Contains egg: No

Discover the enchanting experience of Bournville Moong Dal Halwa, an innovative and captivating take on the traditional Indian dessert. This festive delight unites moong dal, ghee, sugar, and Cadbury Bournville to produce an appealing and warming treat made for birthdays, festival days, or simply sophisticated evenings when your craving calls for something remarkable.

India is a country with a variety of sweets, where some laddus have secured their place in the history of festivals wit......Read More

Ingredients

1
serving

For the Recipe

8 pieces of Cadbury Bournville Dark Chocolate
1 cup soaked moong dal
2 cups sugar water
1/2 cup ghee
3/4 cup chopped dry fruits

Directions

Bournville Moong Dal Halwa-Soak one cup of moong dal overnight

Step 1

Soak one cup of moong dal overnight. Drain the water completely and add it to a blender jar to blend it to a not-so-smooth but very slightly coarse texture.

Bournville Moong Dal Halwa-Heat 4 tablespoons of ghee

Step 2

Heat 4 tablespoons of ghee in a medium-sized pan, then add ground moong dal. At this time, you can add a little semolina for more texture, but this step is totally optional.

Bournville Moong Dal Halwa-Continuously mix and fry

Step 3

Continuously mix and fry till the moisture evaporates.

Bournville Moong Dal Halwa-When moong dal is done

Step 4

When moong dal is done, it resembles a sand-like texture. Add prepared sugar water at this stage.

Bournville Moong Dal Halwa-Keep stirring continuously

Step 5

Keep stirring continuously and cook on a medium flame until all the liquid is absorbed in the saffron water, and remix it. The Halwa texture will become thick at this stage.