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Bournville Milk Powder Barfi Recipe

Antara Basu

242 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Dec 05, 2025

Author :Antara Basu

Antara Basu

242 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Dec 05, 2025

Make a sophisticated barfi recipe with milk powder and give it a fusion twist with Bournville dark chocolate. Follow the detailed step-by-step instructions below and create this delightful treat at home in a simple way.

Difficulty:easy

Serves:6

Time:45 mins

Contains egg: No

When you need a dessert that is perfect for serving to a large crowd, can be made easily without the need to turn on the stove, and doesn’t require intricate steps to make, then chances are you might be in the search of a frozen dessert. Indian desserts by nature have tons of frozen dessert recipes, each being utterly delicious and one above the other. However, many Indian sweet recipes call for perfection through precision which may be a little bit daunting if you have never stepped in the k......Read More

Ingredients

6
Servings

For the Recipe

6 pieces of Cadbury Bournville Dark Chocolate
2 cups milk powder
1/2 cup milk
4 tsp ghee

Directions

Bournville Milk Powder Barfi-Take a medium-sized pan

Step 1

Take a medium-sized pan and add ghee and milk together. At this stage, do not turn on the gas-this helps in combining the ingredients evenly without curdling the milk.

Bournville Milk Powder Barfi-Add milk powder into the same pan

Step 2

Add milk powder into the same pan with the ghee and milk mixture.

Bournville Milk Powder Barfi-Stir continuously using a whisk

Step 3

Stir continuously using a whisk or spatula until the milk powder dissolves completely and you get a lump-free, smooth consistency.

Bournville Milk Powder Barfi-Now turn on the gas to low heat

Step 4

Now turn on the gas to low heat. Add chopped pieces of Cadbury Bournville chocolate and begin stirring the mixture again.

Bournville Milk Powder Barfi-Keep cooking on low to medium flame

Step 5

Keep cooking on low to medium flame, stirring constantly, until all the ingredients melt, combine well, and the mixture begins to come together into a tight, fudge-like dough.

Bournville Milk Powder Barfi-Immediately transfer the mixture

Step 6

Immediately transfer the mixture to a greased baking tray or any flat plate. Flatten it evenly, decorate with sliced almonds on top, and let it set slightly before cutting it into barfi-shaped squares.

Tips:

You can store it in the fridge for 3-4 days.