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Bounville Dipped Thekua fo Chhath Pooja Recipe

Bournville Dipped Thekua for Chhath Pooja Recipe

Antara Basu

241 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Oct 18, 2025

Author :Antara Basu

Antara Basu

241 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Oct 18, 2025

Spread the joy and good vibes of Chhath Pooja with an irresistible chocolatey flavor - Bournville Dipped Thekua unites the rich dark chocolate indulgence with Bihar's authentic traditional.

Difficulty:medium

Serves:6

Time: 1h 05mins

Contains egg: No

Mark the occasion of Chhath Pooja with these Bournville Dipped Thekua. These are the perfect soulful combination of the local festive sweet from Bihar dipped in mellow dark chocolate.

Worship of the setting and rising sun, the festival Chhath Pooja, is a charm that goes even beyond the rituals. It is a celebration based on faith, nature, and the gratitude that the family members feel for each other, and this, in turn, binds them together. As this is the main festival in Bihar, Jharkhan......Read More

Ingredients

6
Servings

For the Recipe

1 cup atta
1/4 cup suji
1/4 tsp elaichi powder
1/4 cup coconut
1 tsp sauf
4 tsp ghee
4 tsp sugar
1/4 cup jaggery powder
1 cup oil

Directions

Bournville Dipped Thekua for Chhath Pooja-Mix all-purpose flour and suji

Step 1

Mix all-purpose flour and suji, saunf, sugar,and elaichi powder into a medium size bowl.

Step 2

Next, add coconut with the dry ingredients.

Bournville Dipped Thekua for Chhath Pooja-Pour warm ghee into the dry ingredients

Step 3

Pour warm ghee into the dry ingredients. Gently mix all ingredients.

Bournville Dipped Thekua for Chhath Pooja-Mix jaggery powder with warm water

Step 4

Mix jaggery powder with warm water. Mix until the jaggery melts totally with water.

Bournville Dipped Thekua for Chhath Pooja-Strain the jaggery water

Step 5

Strain the jaggery water and start mixing with the dry ingredients.

Bournville Dipped Thekua for Chhath Pooja-Make a soft and smooth dough

Step 6

Make a soft and smooth dough. Cover with a cotton kitchen cloth for 15 minutes.

Bournville Dipped Thekua for Chhath Pooja-Make small balls from the dough

Step 7

Make small balls from the dough. You can use a small ice cream scoop to achieve the same even quantities of dough. Gently press the dough a little and make a pattern on the dough using a fork or toothpick.